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Line Cook
Round Swamp Farm
184 Three Mile Harbor Rd, East Hampton, NY 11937, United States
Line Cook at Round Swamp Farm

Line Cook at Round Swamp Farm

Round Swamp FarmMore Info

Seasonal • Hourly (Based on Experience)
Expired on Apr 28, 2017

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0-1 years

Job Details

Round Swamp Farm is the most unique specialty food store in the Hamptons - offering a 15 acre farm featuring row crops like fresh corn, cucumbers, zucchini, lettuces, and the best red and heirloom tomatoes - as well as a state of the art 15,000 sq ft. bakery and kitchen where our family and staff prepare farm to table prepared entrees, finger foods, salads, and desserts. We are looking to hire dedicated, trained cooks who are passionate about fresh, seasonal, unique foods. If cooking from scratch with the best ingredients in a busy and exciting environment excites you, then you should consider applying. We rely on responsible professionals to work alongside us and prepare our traditional recipes, as well as work to create new, delicious menu options. Open positions include line cooks to grill and sauté fresh fish, chicken, and beef; cold stations for preparing fresh salads, homemade dips and pastas; and sous chefs for preparing fresh vegetables, poultry, meats, and soups and stocks. We are looking for the following qualities: cleanliness is mandatory, works safely and efficiently, able to prioritize tasks and provide consistent quality in food preparation and presentation, english speaking. Applicants must be willing to work long hours on their feet in a fast paced but collaborative and fulfilling environment.

Compensation details

Bonus offered throughout the season based on performance.

Required Skills


Enforcement Of Safety / Sanitation Standards

Fish Cookery

General knife handling


Kitchen Cleaning/Sanitation

Meat Cookery


Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

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A specialty food store unlike any other in the Hamptons, Round Swamp Farm™ is chocolate chip cookies right out of the oven, buttery corn on the cob, juicy tomatoes and the aroma of freshly made meals. For nine generations, our market has been the front porch, the backyard and the kitchen table to our loyal patrons on the Eastern End of Long Island. We are happy to provide a variety of farm-grown produce, restaurant-quality prepared foods, and local seafood with exceptional customer service.