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Pastry Cook
Four Seasons Resort and Residences Napa Valley
400 Silverado Trail N, Calistoga, CA 94515, United States
Four Seasons Resort and Residences Napa Valley hiring Pastry Cook in Calistoga, CA

Four Seasons Resort and Residences Napa Valley hiring Pastry Cook in Calistoga, CA

Four Seasons Resort and Residences Napa ValleyMore Info

Full Time • Hourly ($24.74)
Expired: May 5, 2024

Sorry, this job expired on May 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are hiring!!

We are hiring Pastry Talent for our Resort. Join us as our next Pastry Cook 3. Recent Culinary Graduate with Restaurant Pastry experience...You might be the right person for us!!

About Four Seasons Resort and Residences Napa Valley 

Situated at the northern end of Napa Valley off the famed Silverado Trail, Four Seasons Resort and Residences Napa Valley will offer experienceswill capture the imagination of even the most seasoned wine country visitors.

The Position/Role  

Prepare all items for assigned station including but not limited to breakfast, lunch, dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Prepare and serve food for Employee Cafeteria as needed. 

Responsibilities   

  • Execute the mise-en-place and cooking of all menu items as directed, ensuring the highest of standards are maintained for all outlets. 

  • The ability to ensure superior production of all sweet items, pastries, cakes, ice creams, sorbets, breads, chocolates, etc. for all outlets as well as banquets and amenities.  

  • The ability to communicate regularly with the Pastry Chef, and contribute to menu development and recipe creation for a variety of outlets.  

  • Create and maintain a positive work environment conducive to learning and growth for all team members.  

  • Assist in prep work as required for the next shift 

Who You Are

  • High school education, cooking school or culinary institute education preferred 

  • Minimum two years culinary or related work experience.    

  • Culinary knowledge is expected for this position.    

  • Working knowledge is generally attained on-the-job. 

  • Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

  • Proficient knife skills and ability to multi-task. 

  • Ability to multi-task in a high volume and demanding environment.   

  • Must be flexible with schedule- Able to work weekdays, weekends, holidays, evening/overnight shifts 

*This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.

About the company

Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees.  Our employee-centric approach will have you feeling like family in no time!

Benefits & Compensation Information Four Seasons Resort and Residences Napa Valley employees can enjoy:

  • Hourly: $24.74

  • Competitive Salary & Benefits

  • Cigna medical and dental benefit options

  • 8 weeks of New Parental Leave Pay

  • Excellent Training and Development opportunities

  • Complimentary accommodation at other Four Seasons Hotels and Resorts

  • Complimentary Employee Meals

  • 401k Retirement Plans


Compensation Details

Compensation: Hourly ($24.74)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Pastry Making

Pastry Preparation

Menu Item Cooking

Food Safety and Sanitation

Recipe Creation

Communication

Positive work environment

Knife Skills

multi tasking

Operate Kitchen Equipment

Read more

View Job Description

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