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Chef de Cuisine
bernadette
387 Park Ave, Scotch Plains, NJ 07076, United States
bernadette hiring Chef de Cuisine in Scotch Plains, NJ

bernadette hiring Chef de Cuisine in Scotch Plains, NJ

bernadetteMore Info

Full Time • Salary (Based on Experience)
Expired: May 4, 2024

Sorry, this job expired on May 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are looking for creative and passionate individuals with a sharp attention to detail to be a part of our collaborative kitchen!

The ideal candidate will possess a strong culinary background, exceptional leadership skills, and a keen understanding of seasonal ingredients. As Chef de Cuisine, you will work directly with our Executive Chef and play a pivotal role in driving culinary innovation, maintaining high standards of food quality and presentation, and leading a team of dedicated kitchen staff.

You will be responsible for daily food preparation, execution of recipes, prep, ensuring food quality and consistency, maintaining kitchen production, and ensuring a clean and organized kitchen space. Other duties include collaborating with the front of house team and promoting a positive work environment.

There is room to grow within the kitchen and within the company!

Qualifications

  • 2+ years of culinary experience in a similar role and/or fine dining establishments
  • Proven experience as a Chef de Cuisine or similar role in a high-volume restaurant environment, preferably with a focus on small plates or tapas.
  • Excellent kitchen knowledge and ability to work as part of a team
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Understanding of French, Spanish, and Mediterranean cuisine a plus
  • Strong attention to detail and ability to maintain consistency in food quality
  • Ability to work flexible hours including weekends and holidays
  • Excellent communication skills and ability to collaborate with other team members
  • Food safety and sanitation certification a plus
  • Strong culinary skills and a deep understanding of seasonal ingredients and flavor profiles.
  • Proficiency in menu development, recipe creation, and cost control measures.
  • Knowledge of food safety and sanitation guidelines, with a commitment to upholding high standards.
  • Ability to thrive in a fast-paced and dynamic environment, with a passion for delivering exceptional dining experiences.

We look forward to hearing from you!


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Food Safety Knowledge

culinary background

Basic Knife Skills

Leadership Skills

Advanced Knife Skills

Understanding of Seasonal Ingredients

Cleaning / Sanitation

Teamwork

Execution of Recipes

Prepping Ingredients

Communication

Maintaining Kitchen Production

Knife Skills

Organizational Skills

Positive Attitude

Communication Skills

Attention to Detail

Collaboration

Food Preparation

French, Spanish, and Mediterranean Cuisine Knowledge

Plating and Presentation

Following Recipes

Food Prep

Menu Development

Kitchen Equipment Use

Recipe Creation

Standing for Long Periods of Time

Cost Control Measures

Food Safety and Sanitation

Fast Paced Environment

Delivering Exceptional Dining Experiences

Read more

View Job Description

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Tapas / Small Plates, French

Upscale Casual, Bar / Lounge

bernadette elevates the dining experience beyond the norm, offering an escape from monotony that doesn’t require a grand occasion. it's a space dedicated to fine drinks, tapas-style shareables, signature plates, and unparalleled brunches. we are proud of our exclusive collection of spirits, meticulously curated from independent and family-owned distilleries, offering a taste of the extraordinary, eschewing commonplace selections. at bernadette, we're setting an elegant standard for dining out.

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