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Dishwasher
Majordomo
1725 Naud Street, Los Angeles, CA
Majordomo hiring Dishwasher in Los Angeles, CA

Majordomo hiring Dishwasher in Los Angeles, CA

MajordomoMore Info

Full Time • Hourly ($17.00 - $19.00)
Expired: May 4, 2024

Sorry, this job expired on May 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Momofuku

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.

The Momofuku Dishwasher will work to help the BOH to execute smooth service through dish and equipment upkeep. The ideal candidate will be excited to be a part of the team and to uphold the Momofuku standards and values.

Compensation Band: $17.00 - $19.00 an hour plus 3% service charge

Why Momofuku?

At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.

Responsibilities

  • Wash all dishes and cooking equipment in a timely manner during and between restaurant services
  • Clean cooking stations and equipment to help expedite service
  • Follow warning labels, directions, and food safety procedures
  • Clean and maintain FOH areas if requested by supervisor
  • Maintain open and effective communication with BOH team and FOH team
  • Uphold a high standard of cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
  • Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
  • Assist in other BOH areas as needed including but not limited to basic food preparation
  • Support other team members and foster a positive work environment

 Required Qualifications

  • A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
  • Ability to work in an environment with wet floors, extreme temperatures and loud noise
  • Ability to remain calm under pressure
  • Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
  • Able to work in a standing/walking position for long periods of time

 Preferred Qualifications

  • 2+ years of experience in a Dishwasher, Porter, or similar role role at a moderate to high volume restaurant
  • A proven track record of dependability and a continuous focus on learning and development

Physical Demands

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Momofuku is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Hourly ($17.00 - $19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program


Required Skills

Washing dishes

Cleaning Cooking Stations and Equipment

Following Food Safety Procedures

Maintaining Cleanliness in Work Areas

basic food preparation

Working in a Team Environment

Remaining Calm Under Pressure

Physical Abilities (Lifting, Standing/Walking for Long Periods)

Accepting Guidance and Implementing Direction

Communication Skills

Read more

View Job Description

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Part of Momofuku Restaurants

Majordomo is a California restaurant from Momofuku inspired by the diverse culinary offerings of Los Angeles. It features a Chef’s counter, bar, private dining room, and heated patio with artwork by James Jean and David Choe.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has opened restaurants in the United States, Australia, and Canada. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting sustainable and responsible farmers and food purveyors.

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