SERVER
The Yokai mission is to provide San Francisco with a delicious upscale, dining experience serving a menu comprised of California and Japanese ingredients, wagyu and other meats in a beautifully designed and dynamic space. The beverage program focuses on an eclectic wine list, Japanese spirits, sake and cocktails made with care and craft.

RESPONSIBILITIES:

• Opening and closing side work as directed by management
• Answering guest questions about food and beverage
• Curating and guiding the guest experience
• Delivering food to guests and identifying its various components
• Setting, clearing, remarking tables before, during and after service
• Maintaining cleanliness of the restaurant
• Other duties as required or directed by management

REQUIRED QUALIFICATIONS:

• Previous service experience required
• Must understand the fundamentals of hospitality

REQUIRED COMPETENCIES:

• Ability to take direction and also work independently
• Ability to coordinate a variety of activities simultaneously
• Strong verbal communication skills
• Must have good judgment, versatility, flexibility
• Motivated and good team player who takes initiative
• Must have a courteous, friendly and professional manner

PHYSICAL DEMANDS:

• Standing/walking approximately 90% of shift
• Ability to bend, stoop, reach, push, pull, lift and grasp to perform routine tasks for up to 6 hours at a time
• Ability to lift up to 50 lbs. frequently

REQUIRED HOURS:

• Must be available to work nights, weekends, and holidays