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Server
Iron Gate Restaurant
1734 N Street Northwest, Washington, DC 20036, United States
Iron Gate Restaurant hiring Server in Washington, DC

Iron Gate Restaurant hiring Server in Washington, DC

Iron Gate RestaurantMore Info

Full/Part Time • Hourly ($40.00 - $50.00)
Expired: May 4, 2024

Sorry, this job expired on May 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Iron Gate, a D.C. institution, is looking for individuals with a passion for food, beverage, and hospitality. Our servers currenlty make $40-60/hr, and benefits are available for full-time employees. We also offer many opportunities for advancement as we are one of the few restaurant groups actually growing these days! Experience is important, but we are most interested in hiring the right people!

Chef Antony Chittum features his ever-changing menu with Greek and Italian influences, sourcing from local purveyors wherever possible. Everything is made from scratch using only the best ingredients and features wood and charcoal cooking. Animals are butchered whole in house, seafood is sustainably sourced and there is a strong focus on supporting small local farms.


Iron Gate has been a continual recipient of awards and accolades in its ten years in Dupont Circle. The restaurant has been featured in The Michelin Guide, Washingtonian Magazine's "100 Very Best Restaurants," and Washington Post critic Tom Sietsema says "Count me pleased" with a three star review at Chef Tony's Italian and Greek inspired menu.

Please send us your resume and a few words on why you would like to join the Iron Gate team. We look forward to meeting you!

Compensation Details

Compensation: Hourly ($40.00 - $50.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Hospitality Driven

Passion for Food, Beverage, and Hospitality

Customer Focused

Experience in the Food Industry

Food and Beverage Knowledge

Ability to work in a fast paced environment

Knowledge of Greek and Italian Cuisine

Experience With Wood and Charcoal Cooking

Ability to Butcher Animals Whole in House

Sourcing Ingredients From Local Purveyors

Strong Focus on Supporting Small Local Farms

Excellent Customer Service Skills

Ability to Work as Part of a Team

Desire for Career Advancement

Ability to Adapt to a Changing Menu

Read more

View Job Description

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(202) 524-5202