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Sous Chef
The Lobster Club
99 E 52nd St, New York, NY 10022, United States
The Lobster Club hiring Sous Chef in New York, NY

The Lobster Club hiring Sous Chef in New York, NY

The Lobster ClubMore Info

Full Time • Salary ($75k - $80k)
Expires: Jun 8, 2024

139 people viewed

Required Years of Experience

2 years


Job Details

Major Food Group has is looking for experienced individuals to join our team at THE LOBSTER CLUB located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants).

This fine-dining concept is hiring a SOUS CHEF with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.

The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi. The Lobster Club sources fish directly from Tokyo's Tsukiji market in order to ensure the highest level of quality


RESPONSIBILITIES:

  • Sourcing ordering and receiving the highest quality ingredients
  • Developing, teaching, and maintaining all recipes and techniques
  • Organizing a large team and holding each chef accountable for their responsibilities
  • Overseeing and maintaining a smooth professional service
  • Maintaining all kitchen equipment and following up for any repairs needed
  • Maintaining high standards of cleanliness and organization
  • Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

  • Minimum 2 years of experience in a managing capacity
  • Minimum 4 years of experience in a quality-driven, high volume kitchen
  • Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred
  • Previous experience with Japanese Cuisine Preferred.
  • Culinary diploma or equivalent in experience strongly preferred
  • Team-orientated and positive attitude
  • Strong communication skills a must

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Knowledge of Food Preparation

Basic Knife Skills

Kitchen Safety and Sanitation

Fish Butchery

Effective Time Management

Fish Cookery

Quality Control

Plating and Presentation

Sourcing and Ordering High Quality Ingredients

Grilling

Recipe Development

Cleaning / Sanitation

Team Leadership

Meat Butchery

Professional Service Oversight

Meat Cookery

Equipment Maintenance

Sauce Making

Cleanliness and Organization Standards

Budget Management

Communication Skills

Read more



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Japanese, Sushi

Upscale Casual

Part of Major Food Group

The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi. The Lobster Club sources fish directly from Tokyo's Tsukiji market in order to ensure the highest level of quality. Everything on the menu is designed to be shared, with the focus on food and fun, not formality.

The Lobster Club is the first restaurant in America to be designed by world renowned architect Peter Marino. Peter has designed, commissioned, and selected every item in the room, from the uniforms and floors, to the original Picasso Plates and Marino-designed Picasso inspired sculptures, to the chopsticks and bar stools.

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