Required Years of Experience
2 years
Job Details
*Must be available to work on Sunday!
- 67K followers on Instagram
- ★★ The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”
- Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
- The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait”
- And more…
- Compensation: Tips + tipped minimum wage
- 56 hours paid time off annually
- Additional 40 hours vacation time after 2 years of employment for full-time employees
- Commuter benefits
- Pre-tax health care spending program for full time employees
- Employee dining discounts at any Nami Nori location
- Opportunity to grow professionally with a growing company
- Flexible availability (able to work nights, weekends, and holidays)
- Exceptional interpersonal skills
- Multi-tasking abilities
- Ability to remain calm and professional in a fast-paced work environment
- Exceptional team player
- 1+ year of Server experience (high volume NYC restaurant experience preferred)
- Previous experience with restaurant point-of-sale (POS) systems
Compensation Details
Compensation: Hourly ($16.00) plus tips
Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Exceptional Interpersonal Skills
Multi tasking abilities
Ability to Remain Calm and Professional in a Fast Paced Work Environment
Exceptional Team Player
1+ Year of Server Experience
Previous Experience With Restaurant Point of Sale (POS) Systems
Gallery
Other jobs you might be interested in
Japanese
Casual Dining
1 Employee Recommendation
Part of Nami Nori
Located in the West Village of New York City, Nami Nori is a casual, temaki bar specializing in open-style sushi hand rolls. Our menu features signature temaki, including crunchy varieties, as well as takes on the classics and a special vegan section. The open-style temaki allows guests to enjoy a wide variety of flavors, in each fun-to-eat, visually tempting bite.
We also serve Japanese-inspired snacks and appetizers, along with a selection of beer, sake and wine, available on tap and by the bottle.
