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Restaurant Manager
Duck Duck Goat
857 West Fulton Market, Chicago, IL
Duck Duck Goat hiring Restaurant Manager in Chicago, IL

Duck Duck Goat hiring Restaurant Manager in Chicago, IL

Duck Duck GoatMore Info

Seasonal • Salary ($60k - $65k)
Expired: May 4, 2024

Sorry, this job expired on May 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking a fun and passionate Seasonal Restaurant Manager to join the team of Duck Duck Goat, located in Chicago’s bustling West Loop! 

 
***This is a seasonal full-time position with the opportunity to grow into year-round based on performance and needs!***

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, free membership to Chicago Athletic Clubs, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!    

 

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 
 
About Duck Duck Goat: Chef Stephanie Izard brings her version of reasonably authentic Chinese food to Chicago's West Loop. Duck Duck Goat features hand-pulled noodles, house-made dumplings, wontons, spring rolls, and more, ensuring no diner leaves hungry—or without takeout for tomorrow. The restaurant space represents an “everytown Chinatown”— a dreamlike version of the stores and shops found in all quintessential American Chinatowns. 

 

Restaurant Manager's Responsibilities:

  • Report directly to the General Manager 
  • Helping to manage the floor, including touching tables, running food, overseeing staff, and monitoring the door
  • Opening duties including restaurant walk-through to ensure the restaurant is ready for service, checking opening emails, conducting pre-shift with staff, and handling service demands as needed 
  • Closing the restaurant, including writing daily recaps, reconciling closing banks, and doing the final restaurant walk-through
  • Helping to manage all employees, including assisting in training, support, performance management, and discipline 
  • Checking the reservation books and running the door when needed 
  • Participating in management meetings 
  • Regularly communicate with employees and guests 

 

Qualifications:

  • At least 2 years of management experience in a high-volume, fast-paced restaurant setting
  • Liquor, beer, and wine knowledge is a must
  • In-depth experience with Open Table and Aloha preferred
  • Extensive food and beverage knowledge
  • Willing to work nights and weekends
  • Knowledgeable about Boka Restaurant Group and Stephanie Izard

 

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 

 

Physical Requirements: 

  • Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds 
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals 
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces 
  • Ability to bear exposure to hot and cold environments 

       

      If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 


      Compensation Details

      Compensation: Salary ($60,000.00 - $65,000.00)

      Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program


      Required Skills

      Team Development and Training

      Customer Service

      Knowledge of Liquor, Beer, and Wine

      POS Systems

      Experience With Open Table and Aloha

      Conflict Resolution

      Food and Beverage Knowledge

      High Volume Service

      Ability to Work Nights and Weekends

      Scheduling

      Familiarity With Boka Restaurant Group and Stephanie Izard

      Service Procedures

      Excellent Customer Service Skills

      Reservation Management Platforms

      Ability to Lift and Move Weights Up to 50 Pounds

      Communication

      Ability to Stand and Walk for Long Periods of Time

      People Skills

      Ability to Work in Hot and Cold Environments

      Read more


      View Job Description

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      Chinese

      Upscale Casual

      Part of BOKA Restaurant Group

      Open Jobs From Duck Duck Goat
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