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Perilla Korean American Steakhouse hiring Pastry Cook in Chicago, IL

Perilla Korean American SteakhouseMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: May 4, 2024

Sorry, this job expired on May 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our PASTRY COOKS. Our PASTRY COOK will be hardworking, dependable, motivated, and passionate about cooking. This candidate will possess a great eye for detail and will be responsible for the planning and execution of all items on their station. 

We do provide incentive based on how long you have been employed with us such as:

Health Insurance
Paid Time Off
Vision & Dental Perks
Discounts on dining
401K

DUTIES AND RESPONSIBILITIES:

Including, but not limited to the following:

  • Prepare ingredients then cook and plate dishes as indicated by recipes.
  • Minimize waste to ensure cost control.
  • Prepare all dishes in a timely manner by maintaining a properly stocked and clean workspace and meeting all prep time demands.
  • Maintain a clean workspace, including equipment, tables and shelves.
  • Maintain a positive and professional attitude with both coworkers and guests.
  • Perform additional tasks as delegated by the line supervisor or chef. 

Minimum Qualifications 

  • Understanding of cooking methods, procedures and knife skills.
  • Ability to execute with accuracy, speed and attention to detail.
  • Ability to read and follow cooking directions.
  • Ability to maintain calm in a stressful environment.
  • Must be highly organized and self-motivated.
  • Must have proven cooking experience, including experience as a cook, chef or prep cook.

Please respond with a resume and cover letter expressing why you might like to join our team!


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Advanced Knife Skills

Pastry cooking

Food Safety Knowledge

Basic Knife Skills

Planning and Execution

Cleaning / Sanitation

Cost Control

200 Covers Per Night

Maintaining a Clean Workspace

Prepping Ingredients

Positive and professional attitude

Sauteing

Understanding of Cooking Methods

Grilling

Knife Skills

Meat Cookery

Ability to Execute With Accuracy

Teamwork

Ability to Follow Cooking Directions

Vegetable Cookery

Maintaining Calm in a Stressful Environment

Frying

Organization

Positive Attitude

self motivation

Food Handler Certification

Proven Cooking Experience

Work In a Fast-Paced Environment

Attention to Detail

Safety and Sanitation

Taking Direction and Feedback

Following Recipes

Efficiency

Professionalism

Food Preparation

Read more

View Job Description

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OPENING SOON

Korean, Steakhouse

Fine Dining

Part of PERILLA