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Pastry Cook
Seahorse NYC
201 Park Avenue South, New York, NY
Seahorse NYC hiring Pastry Cook in New York, NY

Seahorse NYC hiring Pastry Cook in New York, NY

Seahorse NYCMore Info

Full Time • Weekly ($20.00 - $22.00)
Expires: Jun 8, 2024

139 people viewed

Required Years of Experience

1 year


Job Details

Essential Duties:

- Execute menu items from start to finish, including but not limited to:
- Preparing breads, desserts, entremets, frozen desserts, mignardises, chocolates, confections, glazes, and other bakery items following established recipes and presentation standards.
- Assisting in plating and garnishing desserts for banquets and catering events
- Familiar with sourdough baking and laminating vienoisseries.
- Ability to work with the Pastry Chef and Executive Chef to make sure everything is up to standard.
- Ability to be dynamic in a fast paced and changing environment
- Maintain a sense of urgency, a positive attitude, and a willingness to learn new things.
- Identify and responsibly handle and process seasonal ingredients.
- Participate in the preparation and development of new menu items.
- Hone existing skills while learning new techniques and building your skill set.
- Work collaboratively with both back-of-house (BOH) and front-of-house (FOH) staff.
- Maintain cleanliness in all BOH work areas, including refrigeration, baking, cooking equipment, and prep areas.
- Participate in deep cleaning of BOH work areas as described above.
- Perform other general maintenance and culinary tasks as assigned.


Skills & Requirements:

- A minimum of 1 year of related experience.
- Knowledge of general knife handling, food safety, and sanitation.
- Experience in a high-volume restaurant setting.
- Comfortable working in a fast-paced and high-energy environment.
- A passion for food, exceptional work ethic, and dedication.
- Ability to take constructive criticism, learn quickly, and continuously improve.
- Food protection certificate.

Physical Demands:

- The position requires seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements must be met by an employee to successfully perform the essential functions of this job.


Compensation Details

Compensation: Weekly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Executing Menu Items From Start to Finish

Baking Bread/Pastry Items According to Pre Established Recipes

Executing Pastry Items for Catering Events and Parties

Portioning and Preparing Plated Desserts, Chocolate, Confections, Entremets, Ice Cream, Cakes, and Other Bakery Items

Assisting in Production of Breads, Pastries, Confections, Cakes, and Garnishes

Assisting in Portioning, Service Prep, Assembling, and Finishing of Plated Desserts

Participating in the Preparation and Development of New Menu Items

Working Collaboratively With Boh Staff and Foh Staff

Maintaining Cleanliness of BOH Work Areas

Participating in Deep Cleaning of BOH Work Areas

General Maintenance and Culinary Tasks as Assigned

General Knife Handling

Food safety and sanitation knowledge

high volume restaurant experience

Comfortable Working in a Fast Paced and High Energy Environment

Passion for Food, Pastries, and Bread

Exceptional work ethic

Great Attitude

Willingness to Learn and Dedication

Ability to Take Constructive Criticism

Ability to Learn Quickly and Constantly Improve

Read more


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