Job is saved!

Click your avatar to
access saved jobs and applications

Kitchen Manager
CANTO VI
21356 Devonshire St, Chatsworth, CA 91311
CANTO VI hiring Kitchen Manager in Los Angeles, CA

CANTO VI hiring Kitchen Manager in Los Angeles, CA

CANTO VIMore Info

Full Time • Salary/Hourly ($70k - $79k)
Expired: May 4, 2024

Sorry, this job expired on May 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Kitchen Manager

HIGHLY COMPETETIVE SALARY for qualified applicant. 

employment type: part-time/full-time - afternoon evening only

job title: Kitchen Manager

 

Wine Bar/Gastropub focused on Western European Cuisine looking to hire an experienced Kitchen Manager to work with Chef de Cuisine to execute quality ingredients-based cuisine.

 

Be on the ground floor of new concept restaurant with room to advance. Emphasis on quality cheese, charcuterie, and Italian/French/Euro cooking

 

compensation: salary based on experience

employment type: full-time

job title: Kitchen Manager

 

We are looking for an experienced Kitchen Manager. Holidays, and open schedule availability a must.

 

-Manage kitchen staff and execute rotating seasonal menus.

-Create ingredient lists, inventory sheets, order sheets, and setting pars

-Supervise food prep and cooking.

-Hands-on approach in leading kitchen staff/line work; covering line cooks/prep cooks

-Check food plating and temperatures to ensure consistency

-Order food supplies and kitchen equipment

-Assist in training kitchen staff on prep work and food plating techniques.

-Keep weekly and monthly cost reports.

-Maintain sanitation and safety standards in the kitchen area.

 

Requirements and skills:

 

-Proven work experience as a Kitchen Manager or Sous chef

-Hands-on experience in ordering/development of pars/ordering systems.

-Strong knowledge of kitchen sanitation and safety regulations.

-Excellent organizational skills.

-Conflict management abilities.

-Ability to manage a team in a fast-paced work environment.

-Availability for evenings and weekends.

 

Qualifications:

 

Valid Food Handler's Certification

2 years minimum experience in high paced kitchen environment

Service industry standards of ethics, core values, and respect for colleagues.

Bilingual a plus but not required

 

  • Principals only. Recruiters, please don't contact this job poster

Compensation Details

Compensation: Salary/Hourly ($70,000.00 - $79,000.00)


Required Skills

Kitchen Management

Menu Development

Inventory Management

Staff Supervision

Food plating

Ordering Supplies

Training

Cost Reporting

Sanitation Standards

Safety Regulations Knowledge

Organizational Skills

Conflict Management

Team Management

Availability for Evenings and Weekends

Food Handler's Certification

High Speed Kitchen Experience

Ethical Standards

Respect for Colleagues

Read more

View Job Description

Open Jobs From CANTO VI


Front of House Staff
Full/Part Time • Hourly ($18.00 - $25.00) plus tips
Require min. 2 years of experience

Other jobs you might be interested in


Bakery Manager
Private Listing
Full Time • Salary ($80k - $95k)
Culver City, CA • Hotel Group
Kitchen Manager
Schwartz and Sandys
Full Time • Hourly ($26.00 - $32.00) plus tips
Los Angeles, CA • Casual Dining
OPENING SOON

Charcuterie, Cheeses, European

Gastro Pub, Bar / Lounge

CANTO VI is a new enoteca and gastro pub nestled at foot of Porter Ranch in Chatsworth. Led by the esteemed sommelier Brian Kalliel and a menu imagined by Chef Chester Hastings, CANTO VI promises to be an unforgettable experience.

Drawing inspiration from the great culinary traditions of Western Europe, CANTO VI offers a menu of reimagined classics from Italy, France, and Spain in the spirit of the great wine-centric eateries of Western Europe.

Our name CANTO VI pays homage to the iconic sonnet in Dante's Inferno, where the sin of gluttony resides. However, far from indulging in excess, CANTO VI seeks to elevate the dining experience with its impeccable selection of fine wines and spirits.

With Brian Kalliel's guidance through the curated wine and drinks list, every sip is a journey while every dish will tell a story.

Open Jobs From CANTO VI
Front of House Staff