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Prep Cook
Camphor
Los Angeles, CA
Camphor  hiring Prep Cook in Los Angeles, CA

Camphor  hiring Prep Cook in Los Angeles, CA

Camphor More Info

Full Time • Hourly ($18.00 - $22.00) plus tips
Expired: Jul 15, 2024

Sorry, this job expired on Jul 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

CAMPHOR is a One Michelin Star modern bistro located in DTLA’s bustling Arts District led by Co-Executive Chefs Max Boonthanakit and Lijo George.

Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking. With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair.

We are looking AM/PM Cooks and Chefs in various levels to join our team that is committed to being part of an amazing experience.  

What We Expect From You

  • Must be flexible and be able to adjust to the changing needs of the restaurant
  • Setup and stock station 
  • Prepare food for service
  • Excellent knife skills
  • Ensure food prepped on time and with attention to detail
  • Comply with sanitation regulations and safety standards
  • Be considerate and willing to help out fellow team members
  • Must be able to work with a sense of urgency and maintain composure during working hours

What You Need to Bring 

  • Provide a Food Handlers certificate
  • A minimum of 2 years in a restaurant
  • Be able to communicate clearly and effectively
  • 2 forms of ID 
  • Vaccination card

Compensation Details

Compensation: Hourly ($18.00 - $22.00) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Flexibility

Sauteing

Adaptability

Cleaning / Sanitation

Food Preparation

Food Prep

Knife Skills

Food Safety Knowledge

Sanitation Regulations Compliance

Basic Knife Skills

Safety Standards Compliance

Vegetable Cookery

Advanced Knife Skills

Sense of Urgency

Frying

composure under pressure

Communication

Portioning

Food Handlers Certificate

Safety Procedures Knowledge

2 Years Experience in a Restaurant

Teamwork

Ability to Provide 2 Forms of ID

Culinary Skills

Following Recipes

Work In a Fast-Paced Environment

Read more


View Job Description

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European, French

Fine Dining

Camphor is a Michelin-starred modern bistro located in DTLA’s bustling Arts District led by Co-Executive Chefs Max Boonthanakit and Lijo George.

Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking. With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair.

Awards
2023
2022
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