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Kitchen Staff
Gold Bar Distillery
1 Avenue of the Palms, San Francisco, CA
Gold Bar Distillery hiring Kitchen Staff in San Francisco, CA

Gold Bar Distillery hiring Kitchen Staff in San Francisco, CA

Gold Bar DistilleryMore Info

Full/Part Time • Hourly ($23.00 - $27.00) plus tips
Expired: May 3, 2024

Sorry, this job expired on May 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Exciting Culinary Opportunities at Our New Craft Whiskey Tasting Room!

Are you a culinary master with a passion for creating exceptional dishes that perfectly complement the world of whiskey? We are thrilled to announce unique job openings for experienced cooks at our brand new Whiskey Tasting Room, situated on Treasure Island. Join our innovative team and play a vital role in crafting a remarkable dining experience for whiskey enthusiasts and connoisseurs.

Position: Cook

As a cook at our Whiskey Tasting Room, you will be an integral part of our culinary team, responsible for preparing and presenting a diverse range of dishes that harmonize with our whiskey selection. Your responsibilities will include:

  • Collaborating with the Head Chef and kitchen team to execute a creative and enticing menu
  • Preparing high-quality dishes with attention to taste, presentation, and consistency
  • Adhering to food safety and sanitation guidelines to ensure a safe dining experience
  • Maintaining a clean and organized kitchen workspace
  • Contributing to menu development and suggesting whiskey-inspired pairing options
  • Assisting with inventory management and ordering of kitchen supplies

Requirements:

  • Previous experience in a professional kitchen environment, preferably in high-end restaurants or similar establishments
  • Culinary degree or relevant culinary certification is a plus
  • Passion for food and an interest in whiskey and spirits
  • Ability to work efficiently in a fast-paced, open, and dynamic kitchen setting
  • Strong organizational skills and attention to detail
  • Team player mentality and the ability to communicate effectively with fellow kitchen staff

Perks and Benefits:

  • Competitive compensation
  • Exposure to unique culinary experiences and whiskey tastings
  • Chance to work in a collaborative and innovative environment
  • Employee discounts on food, beverages, and merchandise
  • Ongoing training and development to enhance your culinary skills

If you are a dedicated and imaginative culinary professional who is excited about the intersection of food and whiskey, we invite you to apply! To express your interest, please submit your resume today! Join us on this culinary journey as we create unforgettable dining experiences that pair seamlessly with our award winning whiskeys.


Compensation Details

Compensation: Hourly ($23.00 - $27.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Safety and Sanitation

Culinary Skills

Cleaning / Sanitation

Menu Development

Communication

Food Safety

Teamwork

Sanitation

Attention to Detail

Inventory Management

Multitasking

Ordering

Punctuality

Organization

Food Safety Knowledge

Organizational Skills

Reliability

Team Player Mentality

Team Player

Fast Paced Environment

Can Lift Up to 30 Lbs

Positive Attitude

Food Prep

Dishwashing

Cleaning and Sanitizing

Work In a Fast-Paced Environment

Knife Skills

Daily Cleaning Tasks

Responsible

Trustworthy

Prepping Ingredients

Time Management

Plating and Presentation

Read more

View Job Description

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OPENING SOON

New American

Distillery, Bar / Lounge, Upscale Casual

Crafted with care in the heart of the San Francisco Bay, GOLD BAR Whiskey is an award-winning American Whiskey enjoyed by whiskey drinkers around the world. Our barrel rickhouse sits beneath rustic Californian Redwood beams where our whiskey is finished and double matured in former wine barrels chosen from select wineries in the Napa Valley.