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Lead Line Cook
KYU - Miami
251 NW 25th St, Miami, FL 33127, United States
KYU - Miami hiring Lead Line Cook in Miami, FL

KYU - Miami hiring Lead Line Cook in Miami, FL

KYU - MiamiMore Info

Full Time • Hourly ($22.00 - $24.00)
Expired: Jun 7, 2024

Sorry, this job expired on Jun 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
 KYU Miami is making a grand return! Whether you're a familiar face or a new addition to our team, we're thrilled to announce the reopening of our establishment. We're currently on the lookout for an exceptional, positive Lead Line Cook to join us in leading the charge for unforgettable culinary experiences. If you have a passion for leadership in the kitchen, a love for teamwork, and a desire to contribute to the vibrant atmosphere of KYU, we invite you to be a part of our exciting journey. Join us in creating moments that go beyond the line, where positivity seamlessly merges with perfection. Let's infuse energy back into the kitchen and bring smiles to our guests' faces!

 

Responsibilities:

  • Take charge of setting up and stocking the preparation station and kitchen.
  • Expertly prepare various components of each menu item, including chopping vegetables, cutting meat, and preparing sauces.
  • Follow precise instructions provided by the executive chef.
  • Guarantee that food preparation and storage areas strictly adhere to health and safety standards.
  • Maintain the cleanliness of the prep areas and handle leftovers appropriately.
  • Manage inventory and supplies efficiently.
  • Collaborate seamlessly with the kitchen staff to ensure the perfect execution of menu items.

 

Qualifications:

  • Hold a high school diploma or equivalent qualification.
  • Possess a certificate in Culinary Arts or a related field.
  • Boast a minimum of 2 years of experience in a similar role.
  • Demonstrate an in-depth knowledge of restaurant best practices and cooking methods.
  • Excel in communication and organizational skills.
  • Strong multitasking abilities are a must.
  • Contribute positively as an efficient and cooperative team member.
  • Showcase extensive experience in the fast-paced environments of busy restaurants.
  • Familiarity with the nuances of a fine dining restaurant.

 

Benefits:

As a valued member of the KYU team, you can expect a competitive salary, along with medical/dental/vision insurance. Our team member referral program offers extra incentives, and you'll enjoy a generous dining program and progressive paid time off. We prioritize the growth and development of individuals who show dedication to their role in the long term.

 

Benefits include:

  • Comprehensive medical insurance.
  • Dental and vision insurance options.
  • Paid time off.
  • Referral program.
  • Employee dining discounts.
  • Family meals.

 


Compensation Details

Compensation: Hourly ($22.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Leadership Abilities

Teamwork

Kitchen Management

Food Preparation

Following Instructions

Knowledge of health and safety standards

Inventory Management

Communication Skills

Organizational Skills

Multitasking Abilities

Fine Dining Experience

Read more

View Job Description

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