Job is saved!

Click your avatar to
access saved jobs and applications

Captain / Lead Server
No. 9 Park
9 Park St, Boston, MA 02108
No. 9 Park hiring Captain / Lead Server in Boston, MA

No. 9 Park hiring Captain / Lead Server in Boston, MA

No. 9 ParkMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: May 3, 2024

Sorry, this job expired on May 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

No. 9 Park, Barbara Lynch's flagship fine dining restaurant, is seeking a full time captain/ lead server. Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara's refined cuisine.

All Barbara Lynch Gruppo entities are united by our core belief in the employee above all; by providing weekly education on topics ranging from wine and products, to emotional intelligence, to hospitality techniques, we are able to provide each guest, through our employees, with an experience that goes beyond the culinary alone. Our emphasis on development of the individual has led to a history of long-tenured staff and allowed for us to serve as one of Boston’s most well-respected cultural communities. No. 9 Park, our James Beard-award-winning flagship fine dining restaurant, is seeking a Front Server to join their front of house team. Ideal candidates should possess an innate desire and ability to provide refined hospitality rooted in humility and anticipation of guests needs. Furthermore, they should have a strong work ethic that reflects respect for the products being served, who created and prepared them, and who serves them. Finally, they should demonstrate a solid understanding of service etiquette and mechanics along with an understanding of how they contribute to the hospitality experience. Above all, they will be passionate about food and wine culture and eager to learn more. A minimum of two years server experience is required. Previous fine dining experience is highly preferred. This is a full time position offering excellent benefits and opportunities for growth. To apply, please send your resume and cover letter to Rebecca Gualtieri and Bertilda Grochowski. 


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Refined Hospitality

Hospitality etiquette

Anticipation of Guests Needs

Strong Work Ethic

Respect for Products

Knowledge of Food and Wine Culture

Service Etiquette

Mechanics of Service

Passion for Food and Wine

Fine Dining Experience

Read more

View Job Description

Open Jobs From No. 9 Park


Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Bartender
Full/Part Time • Hourly ($6.75) plus tips
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Server
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 3 years of experience
Bar Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


Captain
Contessa - Boston
Full Time • Hourly ($6.75) plus tips
Major Food Group
Boston, MA • Fine Dining
Lead Server
Little Whale
Full Time • Hourly (Based on Experience) plus tips
Serpa Hospitality
Boston, MA • Wine Bar

European, Italian, French, New American

Fine Dining, Restaurant Group, Upscale Casual, Wine Bar

Part of Barbara Lynch Collective

Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara Lynch’s refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. Our wine list includes a number of old world wines from boutique vintners selected by award-winning wine director Cat Silirie. From the thoughtfully selected wines to the warm hospitality, No. 9 Park continues to set the standard for fine dining in Boston, and has received numerous accolades including, but not limited to, AAA Four Diamond Rating, 2012 James Beard Foundation Award for Outstanding Wine Program, and Boston Magazine’s Best of Boston and 50 Best Restaurants lists.

(617) 742-9991

Awards
2023
2022
2021
2003
2012
2020
Open Jobs From No. 9 Park
Line CookBartenderPastry CookSee all open jobs (5)