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Restaurant Supervisor
Evans Hotels
998 West Mission Bay Drive, San Diego, CA
Evans Hotels hiring Restaurant Supervisor in San Diego, CA

Evans Hotels hiring Restaurant Supervisor in San Diego, CA

Evans HotelsMore Info

Full Time • Hourly ($24.00)
Expired: May 3, 2024

Sorry, this job expired on May 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
LOCATION

Oceana Coastal Kitchen
 
Oceana Coastal Kitchen is the signature restaurant at the Catamaran Resort Hotel and Spa and is ranked as one of the top three restaurants on TripAdvisor. With beachfront dining that offers inspiring views of Mission Bay as well as delicious chef-driven cuisine and a modern, ocean-inspired design, the restaurant offers a memorable dining experience for breakfast, lunch, and dinner. 

The Catamaran Resort Hotel and Spa is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

SUMMARY
The Restaurant Supervisor ("Supervisor/a de Restaurante") assists management in supervision of the restaurant's personnel to ensure that the restaurant, bar, room service teams are providing exceptional service and a product of high quality and value.

QUALIFICATIONS

  • High school diploma or GED.
  • At least 2-4 years of relevant experience and/or training.
  • Experience running shifts, scheduling, performance management, problem-solving, guest servicing and running day-to-day operations.
  • Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense.
  • RBS certification required.
  • Previous similar position in a restaurant or hotel is preferred.
  • Experience in dealing with the public is preferred, such as retail cashier, food industry service, guest service with public contacts, etc.
  • Ability to maintain a friendly, team-oriented, positive attitude and a professional appearance at all times.
  • Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.
  • The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.


**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.


Compensation Details

Compensation: Hourly ($24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Wellness Program


Required Skills

Supervision

High Quality Service

Problem Solving

Scheduling

Performance Management

Guest Servicing

Day To Day Operations

San Diego County Food Handler Certification

RBS certification

Dealing With the Public

Friendly Attitude

Team Oriented

Positive Attitude

Professional Appearance

Physical Stamina (Standing, Kneeling, Squatting)

Lifting Up to 25 Lbs

Read more


View Job Description

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Hotel Group

Evans Hotels
Since 1953, Evans Hotels has been a hospitality leader in San Diego and Southern California. Its portfolio includes two properties on Mission Bay, Catamaran Resort Hotel and Spa and Bahia Resort Hotel, as well as the AAA Five Diamond property in the prominent seaside community of La Jolla, The Lodge at Torrey Pines.

Evans Hotels is a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

Open Jobs From Evans Hotels
Line CookLead Pastry CookKitchen Steward Supervisor