Required Years of Experience
2 years
Job Details
- Hospitality – Providing warm, attentive service to every guest
- Community – A supportive and inclusive team environment
- Education & Tradition – Learning and sharing the culture behind Peruvian cuisine
- Quality & Integrity – Commitment to excellence in every aspect of service
- Provide exceptional guest service and create a welcoming dining experience
- Take orders, serve food and beverages, and handle transactions accurately
- Maintain a clean and organized dining area
- Engage with guests to share knowledge of Peruvian dishes and pairings
- Follow all safety, health, and service regulations
- Minimum 1 year of serving experience in a restaurant setting
- Excellent communication and hospitality skills
- Ability to work efficiently in a fast-paced environment
- Availability for full-time or part-time shifts, including evenings and weekends
Washingtonian #1 Restaurant in DMV 2024
RAMMYS Formal Fine Dining Restaurant of the Year 2024
Michelin Star Awarded Restaurant
James Beard 2023 Finalist 'Best New Restaurant'
James Beard 2024 Nominated Best Mid-Atlantic
Compensation Details
Compensation: Hourly ($30.00 - $50.00) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Leadership Skills
Wine Certifications
Knowledge of Classic Cocktails
Proper Cocktail Production
Wine Mastery
Beer Mastery
Food Knowledge Mastery
Steps of Service Mastery
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Awards
20242023
