Required Years of Experience
2 years
Job Details
Washingtonian #1 Restaurant in DMV 2024
RAMMYS Formal Fine Dining Restaurant of the Year 2024
Michelin Star Awarded Restaurant
James Beard 2023 Finalist 'Best New Restaurant'
Washingtonian #8/100 Best Restaurant in DC 2023
Eater 15 Best New Restaurants in the US 2022
RESY 16 Restaurants that Defined Dining in the US 2022
Causa/Amazonia are two Peruvian experiences from Chef Carlos Delgado, and Glendon Hartley and Chad Spangler from Service Bar. Causa will feature fresh ceviche, whole fish preparations, wood grilled anticucho, and an exploration of Peruvian coastal and Andes cuisine. Amazonia focuses on cuisine from the jungle, alongside native Peruvian staples.
We are looking looking for severs to join our team. We are located at 920 Blagden Alley NW.
Find refreshment in an extensive cocktail list, sample from one of America's largest pisco libraries, or enjoy a respectable menu of fun natural & South American wines.
We are looking looking for Bartenders to join our team. We are located at 920 Blagden Alley NW.
Responsibilities
- Upholding the culture and standards of Causa as dictated in our company handbook.
- Knowledge of classic cocktails and proper cocktail production. Minimum two years experience in a cocktail focused bar program.
- Mastery of all menu cocktails, wine, and beer.
- Mastery of food knowledge and steps of service.
- General bar related duties including and but not limited to restocking, inventory, cash handling, cleaning, etc.
Qualifications
- Wine Certifications Preferred
- Cultivating a warm and welcoming environment for guests or future patrons.
- Minimum two years experience in cocktail focused bar program
- Spanish comprehension/fluency is preferred
- Desire to learn the art of mixing cocktails and deep dive into Pisco, Peru's spirit
- Positive attitude and excellent communication skills.
- TIPS certificate. ABRA Manager's License preferred.
We are looking forward to receiving your application. Thank you.
Compensation Details
Compensation: Hourly ($30.00 - $50.00) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Leadership Skills
Wine Certifications
Knowledge of Classic Cocktails
Proper Cocktail Production
Menu Cocktails Mastery
Wine Mastery
Beer Mastery
Food Knowledge Mastery
Read more
Gallery
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Bienvenido Causa! Causa is a Peruvian Fine Dining destination from Chef Carlos Delgado, and Glendon Hartley and Chad Spangler from Service bar. Causa features fresh ceviche, whole fish preparations, wood grilled anticucho, and an exploration of Peruvian coastal and Andes cuisine via a 6 course tasting menu. Amazonia, located on the floor above Causa, features a bar area, rooftop patio, and dining area. Amazonia focuses more on Amazonian cuisine in an upscale casual format and emphasizes Peruvian cocktails.
Find refreshment in an extensive cocktail list, sample from one of America's largest pisco libraries, or enjoy a respectable menu of fun natural & South American wines.
Awards
2023
