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Line Cook
bar avec
640 N LaSalle Dr 8th floor, Chicago, IL 60654, United States
bar avec hiring Line Cook in Chicago, IL

bar avec hiring Line Cook in Chicago, IL

bar avecMore Info

Full Time • Hourly ($19.00 - $23.00)
Expired: May 3, 2024

Sorry, this job expired on May 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

For over 20 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

PM Shift Line Cooks only!  2pm-Close hours!

REPORTS TO: CHEF DE CUISINE

FLSA: NON-EXEMPT

POSITION SUMMARY: The line cook is passionate about cuisine, pays attention to detail, has strong work ethic and eager to learn. Line cooks work in a fast-paced environment ensuring that all menu items are cooked, plated and taste to One Off standards.

Requirements

Essential Duties & Responsibilities

The essential functions include, but are not limited to the following:

  • Maintains a cheerful, courteous disposition and a neat, clean and professional image
  • With minimal assistance, be able to set up and work multiple stations at an acceptable level
  • With assistance, able to perform prep tasks assigned by the CDC and managers in a timely fashion
  • Completes required mise en place or prep list in a timely fashion
  • Sets up station as required for all scheduled services
  • Operates, maintains and properly cleans kitchen equipment
  • Maintains and cleans their required tools
  • Works efficiently with a constant sense of urgency
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
  • Able to work a flexible schedule as business dictates
  • Performs shift change and/or opening or closing duties
  • Adheres to all company safety and sanitation policies and procedures
  • Assists other team members as needed or when business needs dictates

Minimum Qualifications (Education, Experience, Skills)

  • Culinary school graduate or equal work experience required
  • Food Handler Certification required
  • Must be available to work brunch on Saturdays and Sundays 
  • Ability to handle stress under pressure
  • Willingness to maintain a clean, healthy, and safe working environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently, with minimal supervision

Physical Demands and Work Environment

  • Ability to be flexible with job demands and open minded when being asked to complete tasks
  • Ability to operate and use all equipment necessary to run the restaurant
  • Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
  • Ability to work varied hours/days as business dictates
  • Ability to stand for up to 8-10 hours a day in a hot environment
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.


Compensation Details

Compensation: Hourly ($19.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Passionate About Cuisine

Attention to Detail

Strong Work Ethic

Eager to Learn

Ability to work in a fast paced environment

Ability to Set Up and Work Multiple Stations

Prep Tasks

Operate and Clean Kitchen Equipment

Maintain and Clean Tools

Work Efficiently With a Sense of Urgency

Flexible schedule availability

Safety and Sanitation Policies

Ability to Handle Stress Under Pressure

Maintain a Clean, Healthy, and Safe Working Environment

Coordinate Multiple Activities with Attention to Detail

Work Independently With Minimal Supervision

Physical Ability to Handle Equipment and Move Throughout the Restaurant

Ability to Stand for Long Hours in a Hot Environment

Tolerance for Potential Allergens

Equal Employment Opportunity Mindset

Read more


View Job Description

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Mediterranean

Restaurant Group, Bar / Lounge, Fine Dining, Upscale Casual

Part of One Off Hospitality Group

'bar avec', a brand new (2021) open-air rooftop concept joining the collective’s group of award-winning restaurants and bars. located on the 8th floor of 640 N LaSalle drive. inspired by the leisurely style of dining and imbibing found at casual seaside diners in coastal spanish towns dotting the iberian peninsula, 'bar avec' takes that charm and combines it with sweeping views of chicago’s magnificent downtown skyline. the come-as-you-are spot welcomes guests with a delightful reprieve from bustling city life, while a talented all-star team provides a lively and comfortable rooftop setting for anything from quick drinks and bites, day drinking and brunch with friends, or a full dinner under the stars.