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Prep Cook
Café Chelsea
218 West 23rd Street, New York, NY
Café Chelsea hiring Prep Cook in New York, NY

Café Chelsea hiring Prep Cook in New York, NY

Café ChelseaMore Info

Full Time • Hourly ($20.00 - $23.00)
Expired: May 3, 2024

Sorry, this job expired on May 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Job Details

Cafe Chelsea is now hiring Prep Cooks. We are looking for experienced hospitality professionals to join our team. Training can start immediately. We are looking for full and part-time candidates.
 

What We Offer

We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.


About This Role

The Prep Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. They also need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation.


Specific job duties include, but are not limited to:

  • Prepares menu items following recipes and yield guides, according to standards set by the chef
  • Restocks ingredients and items that were depleted during the shift
  • Maintains sanitation standards of the kitchen
  • Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies

What You Bring

  • Minimum of 1+ years’ experience as a cook in a high-volume restaurant
  • Culinary Art Degree preferred
  • NYC Food Protection Certificate (Food Handler’s) required
  • A passion for excellence in hospitality
  • A team player attitude, willing to help out wherever necessary
  • The ability to thrive in a high pressure, fast paced environment
  • Flexible work schedules: the ability to work night, weekends, holidays, as business permits
  • The ability to lift, carry, push, or pull heavy objects, up to 50lbs
  • Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Prepares Menu Items Following Recipes and Yield Guides

Restocks Ingredients and Items That Were Depleted During the Shift

Maintains Sanitation Standards of the Kitchen

Inspects Cleanliness and Organization of the Line and Workstations

Minimum of 1+ Years’ Experience as a Cook in a High Volume Restaurant

NYC Food Protection Certificate (Food Handler’s) Required

A Passion for Excellence in Hospitality

A Team Player Attitude, Willing to Help Out Wherever Necessary

The Ability to Thrive in a High Pressure, Fast Paced Environment

Flexible Work Schedules: the Ability to Work Night, Weekends, Holidays, as Business Permits

The Ability to Lift, Carry, Push, or Pull Heavy Objects, Up to 50 Lbs

Kneel, Bend, or Stoop, Ascend or Descend Stairs; Be on Feet for Extended Periods of Time

Read more

View Job Description

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French

Upscale Casual, Cafe, Bar / Lounge

Part of Sunday Hospitality

Cafe Chelsea is a French American bistro located within the historic Hotel Chelsea in Manhattan, NY.

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