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Maitre D
THE GRILL
99 E 52nd St, New York, NY 10022
THE GRILL hiring Maitre D in New York, NY

THE GRILL hiring Maitre D in New York, NY

THE GRILLMore Info

Full Time • Hourly ($28.00 - $33.00)
Expired: May 3, 2024

Sorry, this job expired on May 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Major Food Group seeks an experienced and passionate Maitre’D to join our team at THE GRILL!

THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history: both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. 

As a valuable addition to our team, you must ensure that guests have a pleasant and memorable experience.

Responsibilities:

  • Greet & treat all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests expectations.
  • Oversee dining room operation in a restaurant
  • Help flow of traffic in and out of restaurant.
  • Engage guests, act as an ambassador of the restaurant in both personality and knowledge. 
  • Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.
  • Performs other duties as directed.

Requirements:

  • 3-4 years of restaurant experience in high volume and fine dining restaurants.
  • At least 2 years experience leading a front door team in a New York restaurant
  • Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred but not required.

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. 

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($28.00 - $33.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Experience in High Volume and Fine Dining Restaurants

Leadership Experience in a New York Restaurant

Ability to Exceed Guests' Expectations

Knowledge of Michelin Starred And/or NY Times Rated Restaurants

Strong Communication and Interpersonal Skills

Organizational Skills

Ability to Handle High Pressure Situations

Customer Service Oriented Mindset

Team Player

Read more


View Job Description

Open Jobs From THE GRILL


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Require min. 1 year of experience
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Full Time • Hourly ($10.65) plus tips
Require min. 3 years of experience

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American, New American, Seafood

Restaurant Group, Fine Dining

1 Employee RecommendationSee Details

Part of Major Food Group

375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.

THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.

Awards
2022
2021
2020
Open Jobs From THE GRILL
Banquet ChefPastry CooksRestaurant ManagerSee all open jobs (5)