Cookbook Market is hiring a Chef De Cuisine to join our growing team!

Job Requirements:
●  Arrive and leave on time in accordance with daily tasks
●  Dress appropriately every day for work.
●  Creating relationships with all guests and providing a welcoming environment through guest interactions at the front door and via e-mail or phone correspondence.
●  Ensure hourly employees follow all break policies in effect at this location.
●  Responsible for administrative duties for the back of house
●  Collect and input all back of house invoices
●  Take ownership of all proper receiving processes; all product should be up to the standards of the restaurant
●  All products when possible should be ordered from the Farmer’s Market
●  Always should be ahead of seasonal changes
●  Ensure that there is never excessive overtime unless otherwise approved by upper management
●  Oversee onboarding and offboarding of back of house staff
●  Write effective and fair schedules
●  Perform semi-annual reviews for back of house staff and Sous chef(s)
●  Address any maintenance issues as soon as they arise and properly communicate those issues
●  Maintain a clean and orderly workspace
●  Product check should be completed each morning to ensure quality product
●  Mise en place should be checked every day
●  All recipes for batched items should be tasted as they are completed throughout the day
●  Responsible for teaching and training all staff on new dishes, stations and products.
●  Ensure that all staff has clean uniforms and all proper tools at each shift.
●  Hold a daily pre-shift with BOH and FOH introducing all new items, reviewing where new items are located.
●  Manage and update all product inventories daily internally and on the doordash site.
●  Communicate and train all staff on new items, storage location and weights associated with each item for packing.
●  Write effective prep lists daily delegating prep for all BOH staff.
●  Follow-up with vendors regarding all new product arrivals.
●  Upkeeping and understanding high standards for food quality control to uphold Food Safety Standards
● Sanitation and Cleaning standards following procedures and using proper checklists
●  Respecting the facility - picking up trash, cleaning up after yourself, taking the initiative to clean, letting appropriate supervisors know if anything is in disrepair.
●  Maintain a positive, team-oriented, respectful mentality.