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Chef de Cuisine
Cookbook - Highland Park
5611 N Figueroa St, Los Angeles, CA 90042
Cookbook - Highland Park hiring Chef de Cuisine in Los Angeles, CA

Cookbook - Highland Park hiring Chef de Cuisine in Los Angeles, CA

Cookbook - Highland ParkMore Info

Full Time • Salary ($70k - $80k)
Expired: May 2, 2024

Sorry, this job expired on May 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Cookbook Market is hiring a Chef De Cuisine to join our growing team!

Job Requirements:
Arrive and leave on time in accordance with daily tasks
●  Dress appropriately every day for work.
●  Creating relationships with all guests and providing a welcoming environment through guest interactions at the front door and via e-mail or phone correspondence.
●  Ensure hourly employees follow all break policies in effect at this location.
●  Responsible for administrative duties for the back of house
●  Collect and input all back of house invoices
●  Take ownership of all proper receiving processes; all product should be up to the standards of the restaurant
●  All products when possible should be ordered from the Farmer’s Market
●  Always should be ahead of seasonal changes
●  Ensure that there is never excessive overtime unless otherwise approved by upper management
●  Oversee onboarding and offboarding of back of house staff
●  Write effective and fair schedules
●  Perform semi-annual reviews for back of house staff and Sous chef(s)
●  Address any maintenance issues as soon as they arise and properly communicate those issues
●  Maintain a clean and orderly workspace
●  Product check should be completed each morning to ensure quality product
●  Mise en place should be checked every day
●  All recipes for batched items should be tasted as they are completed throughout the day
●  Responsible for teaching and training all staff on new dishes, stations and products.
●  Ensure that all staff has clean uniforms and all proper tools at each shift.
●  Hold a daily pre-shift with BOH and FOH introducing all new items, reviewing where new 
items are located.
●  Manage and update all product inventories daily internally and on the doordash site.
●  Communicate and train all staff on new items, storage location and weights associated with each item for packing.
●  Write effective prep lists daily delegating prep for all BOH staff.
●  Follow-up with vendors regarding all new product arrivals.
●  Upkeeping and understanding high standards for food quality control to uphold Food Safety Standards
 Sanitation and Cleaning standards following procedures and using proper checklists
●  Respecting the facility - picking up trash, cleaning up after yourself, taking the initiative to clean, letting appropriate supervisors know if anything is in disrepair.
●  Maintain a positive, team-oriented, respectful mentality.

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Time Management

Interpersonal Skills

Organizational Skills

Attention to Detail

Administrative Skills

Accounting Skills

ordering and inventory management

Menu Development

Staff Training and Development

Communication Skills

Quality Control

Food Safety Standards

Sanitation and Cleaning Procedures

Facility Maintenance

Positive Attitude

Team Oriented Mindset

Read more

View Job Description

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Californian, Mediterranean

Markets, Food Purveyor, Retailer, Retail Deli, Casual Dining, Specialty Grocer

Part of Joint Venture Restaurant Group

Cookbook Market specializes in super tasty, responsibly raised meats, cheeses & produce. We're committed to sourcing seasonally, locally and organically, to creating lasting partnerships with our farmers and producers, and to serving outstanding food that highlights these connections and high quality ingredients.

Shipping and Receiving ClerkStorefront and Produce Staff