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Dish / Prep Cook
Gap Inc. Corporate Headquarters
2 Folsom St, San Francisco, CA 94105, USA
Gap Inc. Corporate Headquarters hiring Dish / Prep Cook in San Francisco, CA

Gap Inc. Corporate Headquarters hiring Dish / Prep Cook in San Francisco, CA

Gap Inc. Corporate HeadquartersMore Info

Full Time • Hourly ($18.20 - $22.80)
Expired: May 2, 2024

Sorry, this job expired on May 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Job Description Summary:

In this role, you will work in a energized and fast-paced environment focused on delivering an excellent customer experience to our HQ employees and visitors in our Cafes and on-site events. Your goal is to produce and prepare high quality food, provide timely delivery and maintain a clean environment for our employees and visitors.


What You'll Do:

  • Maintain a clean and organized storage, dish room and prep station to provide fast and efficient service to our employees and visitors
  • Collaborate with vendors and café management to assure a high level of customer service and quality ingredients
  • Ensure compliance to recipes and prepare all ingredients before breakfast and lunch at our HQ locations, onsite events, and catering events
  • Courteous and responsive to internal/external request
  • Exchange and verifies job related information to provide support


Who You Are:

  • Excellent interpersonal and customer service skills, ability to develop and maintain good relationships
  • Ability to problem solve and multitask
  • Must be able to move throughout café and kitchen, move 30 lbs., use equipment specific to your role
  • Use basic information-gatheringskills to solve problems
  • Ability to learn procedural knowledge acquired through on the job training

Compensation Details

Compensation: Hourly ($18.20 - $22.80)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Customer Service Skills

Interpersonal Skills

Organizational Skills

Collaboration skills

Adherence to recipes

Problem Solving Skills

Multitasking Abilities

Physical Skills (Lifting, Moving 30 Lbs.)

Basic Information Gathering Skills

Procedural Knowledge Acquisition Through on the Job Training

Read more


View Job Description

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