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Rocket Farm Restaurants - Atlanta hiring SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Buckhead / Sandy Springs) in Atlanta, GA

Rocket Farm Restaurants - AtlantaMore Info

Full Time • Salary ($55k - $65k)
Expired: May 2, 2024

Sorry, this job expired on May 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Superica Buckhead is a Tex-Mex staple within the community for families to gather and enjoy the bright and open interior plus hanging out and enjoying classic and reinvented Tex-Mex favorites among friends.

Superica Buckhead is seeking a meticulous Sous Chef to join our team!

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $55,000 – $65,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:

  • A supportive culture and ethical work environment
  • Dynamic performance-based raises and promotions
  • Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
  • Significant Long-term Retention bonuses
  • Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day
  • 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
  • Rocket Farm University: specialized leadership classes and personalized support for career advancement
  • Employee-led Mentorship programs, Advisory Council and Safety Committee

Skills

See job description

Compensation Details

Compensation: Salary ($55,000.00 - $65,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses


Required Skills

Culinary Experience

Leadership

Team Management

Training

Menu Creation

Problem Solving

Pressure handling

Cooking

Recipe Management

Staff Management

Communication

Collaboration

innovation

Read more


View Job Description

Open Jobs From Rocket Farm Restaurants - Atlanta


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SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Buckhead / Sandy Springs)
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Restaurant Group

Part of Rocket Farm Restaurants

Rocket Farm Restaurants (RFR) is a team of Atlanta-based chefs and restaurants helmed by Restaurateur Ford Fry. In January 2007, Fry put down roots in Atlanta with the opening of his first restaurant, JCT. Kitchen & Bar. In less than a decade, the company opened 10 more restaurants in Atlanta and one in Fry’s hometown of Houston. The food and environments the team creates continue to garner RFR significant accolades, including multiple James Beard nominations, FOOD & WINE magazine features, anEsquire magazine award for Best Restaurant in America, and inclusion on similar “best of” lists in Bon Appetit, Southern Living, the Atlanta Journal-Constitution, and more. RFR'S portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, Marcel, State of Grace (RFR’s Houston property) and BeetleCat.

ROCKET FARM RESTAURANTS EXECUTIVE CHEF – UP TO $100K/yr. + BONUS (RELOCATION REQUIRED)Development Director – Rocket Farm RestaurantsROCKET FARM RESTAURANTS GENERAL MANAGER – UP TO $100K/yr. + BONUS (RELOCATION REQUIRED)See all open jobs (6)