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Commis
Atelier Crenn
3127 Filmore St, San Francisco, CA 94123
Atelier Crenn hiring Commis in San Francisco, CA

Atelier Crenn hiring Commis in San Francisco, CA

Atelier CrennMore Info

Full Time • Salary ($19.00 - $25.00)
Expired: May 2, 2024

Sorry, this job expired on May 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Position Title: Commis

Reports to: Sous Chef

Secondary report: Chef de Cuisine

Benefits: Competitive PTO, 401K, Heath/Dental/Vision insurance, Dining Discounts, Wellness/Education/Uniform Benefits, Team Trips to BBF. 

Who We Are

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. 

We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. 

About Atelier Crenn

Dominique Crenn opened Atelier Crenn, an ode to “poetic culinaria,” with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. 

 

Main Role

Crenn Dining Group is seeking a skilled and passionate Commis to join our dynamic culinary team. Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry. If you are a talented and ambitious chef with a passion for pushing the boundaries of culinary creativity, we invite you to apply for this exciting opportunity. 

Responsibilities: 

Assist in Food Preparation:

  • Execute and oversee the preparation of high-quality dishes in accordance with Atelier Crenn's culinary standards.
  • Ensure consistency and precision in all aspects of food production, adhering to the restaurant's unique style and vision.
  • Keep your designated station clean, organized, and well-stocked throughout service. This includes maintaining a high standard of cleanliness in accordance with health and safety regulations.
  • Follow recipes, portion controls, and presentation specifications as set by the Executive Chef. Maintain consistency and excellence in every dish prepared.

Learn and Grow: 

  • Actively participate in ongoing training and development opportunities. Take initiative to expand your culinary knowledge and skill set.
  • Adhere to Atelier Crenn's culinary philosophy and contribute to the continuous improvement of culinary techniques.
  • Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention
  • Demonstrate a good attitude by working collaboratively with colleagues to identify positive solutions to problems or issues. 


Qualities & Skills Required: 

  • Completion of a culinary program or equivalent work experience.
  • Demonstrate a genuine passion for the culinary arts and a desire to contribute to the creation of exceptional dining experiences.
  • Ability to work collaboratively in a fast-paced, high-pressure environment. Strong communication skills are essential.
  • Willingness to learn and adapt to Atelier Crenn's unique culinary style and techniques.

Compensation Details

Compensation: Salary ($19.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Food Preparation

High Quality Dish Preparation

Maintaining Cleanliness and Organization in the Kitchen

Maintaining cleanliness and organization

Following Recipes and Portion Controls

Collaborating With Colleagues

Continuous Improvement of Culinary Techniques

Collaboration in a Fast Paced Environment

Willingness to Learn and Adapt to Unique Culinary Styles and Techniques

Strong Communication Skills

Willingness to Learn and Adapt to Unique Culinary Style

Read more


View Job Description

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French

Fine Dining

2 Employee RecommendationsSee Details

Part of Crenn Dining Group

Dominique Crenn is the chef and owner of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration. “Atelier” can be defined as a workshop or studio, a concept that drives Chef Crenn’s modern vision for fine French cuisine. Her highly distinctive French heritage and imaginative gastronomic lair behind the stove at Atelier Crenn is a clear reflection of her unique life story.

Driven by her passion to create a deeply personal project, Crenn opened Atelier Crenn, a place to express her heritage as well as an ode to “poetic culinaria,” in January 2011. Atelier Crenn achieved its first Michelin Star within a year, in October of 2011. In the following year, Crenn made history again when Atelier Crenn received its second Michelin Star, becoming the first female chef in the US to receive this honor. In November 2018, Crenn beat her own record and became the first female chef in the US to receive three Michelin Stars.

Atelier Crenn celebrates California's rich bounty, highlighting plants, fish, and seafood from the region. Guests embark on a journey that guides them through different places and times, and introduces indigenous plants, practices, and influences that are the essence to the state. Each section of the menu highlights the beauty of California’s landscape both geographically and culturally.

IG: @atelier.crenn

Awards
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