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Chef de Partie
Atelier Crenn
3127 Filmore St, San Francisco, CA 94123
Atelier Crenn hiring Chef de Partie in San Francisco, CA

Atelier Crenn hiring Chef de Partie in San Francisco, CA

Atelier CrennMore Info

Full Time • Salary ($19.00 - $25.00)
Expired: May 2, 2024

Sorry, this job expired on May 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Position Title: Chef de Partie

Reports to: Sous Chef

Secondary report: Chef de Cuisine

Who We Are

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences

that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do,

we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire.

We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual

orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

About Atelier Crenn

Dominique Crenn opened Atelier Crenn, an ode to “poetic culinaria,” with her business partner Juan Contreras in

January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In

2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s

flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and

produce from its own regenerative farm in Sonoma.

Main Role

Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Under the

visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California

cuisine, pushing the boundaries of culinary artistry. If you are a talented and ambitious chef with a passion for pushing

the boundaries of culinary creativity, we invite you to apply for this exciting opportunity.


Qualities & Skills Required:

? Proven experience as a Chef de Partie or similar role in a high-end restaurant

? Culinary degree or equivalent training

? Deep understanding of French cuisine and a passion for culinary innovation

? Strong organizational and leadership skills

? Ability to thrive in a fast-paced, high-pressure kitchen environment

? Excellent communication and teamwork abilities

Responsibilities:

Culinary Expertise:

? Execute and oversee the preparation of high-quality dishes in accordance with Atelier Crenn's culinary standards.

? Ensure consistency and precision in all aspects of food production, adhering to the restaurant's unique style and

vision.

Team Collaboration: 

? Collaborate closely with the culinary team, including sous chefs and other chefs de partie, to maintain a

harmonious and efficient kitchen environment.

? Communicate effectively and contribute to a positive and constructive team atmosphere.

Station Management:

? Take ownership of a specific kitchen station, managing and organizing it to ensure smooth service during peak

hours.

? Train and mentor junior kitchen staff, providing guidance on techniques, recipes, and standards.

Quality Control:

? Implement and maintain rigorous quality control measures to uphold the restaurant's reputation for excellence.

? Monitor and manage inventory, ensuring the use of fresh and premium ingredients.

Adhere to Standards:

? Follow and enforce all food safety and hygiene standards, maintaining a clean and organized kitchen workspace.

? Adhere to Atelier Crenn's culinary philosophy and contribute to the continuous improvement of culinary

techniques

Culture

? Represent Atelier Crenn professionally through your personal appearance, communication, and respect for others

and follow through. Strive to exceed standards of cleanliness.

? Be a Brand Ambassador of the restaurant and our core values: humanity, excellence, artistry, sustainability, equity

? Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public

attention

? Demonstrate a good attitude by working collaboratively with colleagues to identify positive solutions to problems

or issues. Be open and receptive to necessary changes in priorities


Compensation Details

Compensation: Salary ($19.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Proven experience as a Chef de Partie or similar role in a high-end restaurant

Proven Experience as a Chef De Partie or Similar Role in a High End Restaurant

Culinary degree or equivalent training

Deep understanding of French cuisine and a passion for culinary innovation

Strong organizational and leadership skills

Ability to thrive in a fast-paced, high-pressure kitchen environment

Ability to Thrive in a Fast Paced, High Pressure Kitchen Environment

Executing and Overseeing the Preparation of High Quality Dishes in Accordance With Culinary Standards

Excellent communication and teamwork abilities

Collaborating Closely With the Culinary Team to Maintain a Harmonious and Efficient Kitchen Environment

Culinary expertise in executing and overseeing the preparation of high-quality dishes

Managing a Specific Kitchen Station and Organizing It for Smooth Service During Peak Hours

Execution and Oversight of High Quality Food Preparation

Training and Mentoring Junior Kitchen Staff on Techniques, Recipes, and Standards

Culinary Expertise

Implementing and Maintaining Rigorous Quality Control Measures

Team collaboration and effective communication

Monitoring and Managing Inventory to Ensure the Use of Fresh and Premium Ingredients

Collaboration With Culinary Team

Following and Enforcing All Food Safety and Hygiene Standards

Team Collaboration

Representing the Restaurant Professionally Through Personal Appearance, Communication, and Respect for Others

Station management and organization

Being a Brand Ambassador of the Restaurant and Core Values: Humanity, Excellence, Artistry, Sustainability, Equity

Station management

Training and mentoring junior kitchen staff

Training and Mentoring of Junior Kitchen Staff

Quality Control

Quality control and maintaining rigorous standards

Quality Control and Inventory Management

Adherence to standards

Knowledge and adherence to food safety and hygiene standards

Adherence to Food Safety and Hygiene Standards

Contributing to the continuous improvement of culinary techniques

Representation of the Restaurant's Brand and Values

Professional representation of the restaurant, adherence to core values, and acting with integrity

Acting With Integrity, Honesty, and Knowledge

Positive attitude and collaborative problem-solving

Demonstration of a Good Attitude and Collaborative Problem Solving

Read more


View Job Description

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French

Fine Dining

2 Employee RecommendationsSee Details

Part of Crenn Dining Group

Dominique Crenn is the chef and owner of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration. “Atelier” can be defined as a workshop or studio, a concept that drives Chef Crenn’s modern vision for fine French cuisine. Her highly distinctive French heritage and imaginative gastronomic lair behind the stove at Atelier Crenn is a clear reflection of her unique life story.

Driven by her passion to create a deeply personal project, Crenn opened Atelier Crenn, a place to express her heritage as well as an ode to “poetic culinaria,” in January 2011. Atelier Crenn achieved its first Michelin Star within a year, in October of 2011. In the following year, Crenn made history again when Atelier Crenn received its second Michelin Star, becoming the first female chef in the US to receive this honor. In November 2018, Crenn beat her own record and became the first female chef in the US to receive three Michelin Stars.

Atelier Crenn celebrates California's rich bounty, highlighting plants, fish, and seafood from the region. Guests embark on a journey that guides them through different places and times, and introduces indigenous plants, practices, and influences that are the essence to the state. Each section of the menu highlights the beauty of California’s landscape both geographically and culturally.

IG: @atelier.crenn

Awards
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