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Barista
Frenchette Bakery at the Whitney
99 Gansevoort St, New York, NY 10014, United States
Frenchette Bakery at the Whitney hiring Barista in New York, NY

Frenchette Bakery at the Whitney hiring Barista in New York, NY

Frenchette Bakery at the WhitneyMore Info

Full/Part Time • Hourly ($16.00) plus tips
Expired: May 2, 2024

Sorry, this job expired on May 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Frenchette Bakery has opened a second location at The Whitney Museum.

Frenchette Bakery is goaled in creating another true neighborhood spot, providing a welcoming and positive experience to all our guests. We are quality-focused and prioritize locally sourced ingredients, offering artisan breads, viennoiserie, sandwiches, pizz'ette, and specialty coffee.

We will be expanding upon our current offerings at Frenchette Bakery, including sweet and savory, breakfast, lunch and take away options. We are seeking an experienced Barista/Counter person with a passion for specialty coffee, a focus on hospitality and a love of baked goods to join our team and grow with us.

The ideal candidate must have experience in a similar role including -
• Acknowledge and positively engage all guests, displaying warmth and hospitality.
• Craft balanced quality espresso-based drinks using speciality coffee, Cafe Integral.
• Ability to "dial in" espresso with experience on a La Marzocco (or equivalent espresso machine).
• Consistently maintain high level quality control and ability to do latte art in a high-volume environment.
• Consistently maintain a clean and organized workspace.
• Accurately taking guest orders, making recommendations when appropriate, processing payments, preparing beverages and/or packaging orders in an efficient and friendly manner.
• A full understanding of all menu items and how each is properly prepared and packaged.
• Strong communication and active listening skills to effectively deliver accurate messaging to both guests and team members.
• Ability to work within a team and a willingness to help each other.
• Maintain efficiency with a sense of urgency throughout service.
• Opening/closing duties and general cleaning duties.
• Maintain display and re-stocking stations as and when required.
• General understanding of Department of Health (DOH) food safety standards.

Job Requirements:
At least 2+ years of barista experience, plus:
• High level of customer service.
• Excellent work ethic.
• An ability to remain calm under pressure and thrive in a fast-paced environment.
• Communicate effectively with managers and team members.
• Team oriented.
• Food Safety knowledge.
• Flexibility with schedule (Monday-Sunday, weekends required).
• Part/Full time availability.
• Able to reach, bend and frequently lift between 5-15 lbs.
• Able to work in a standing position for extended periods of time (up to 8 hours).

Frenchette Bakery at the Whitney considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Frenchette Bakery at the Whitney is an equal opportunity employer.
 
 

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts.


Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

High Level of Customer Service

Crafting Quality Espresso Based Drinks

Ability to "Dial in" Espresso

Experience on a La Marzocco Espresso Machine

Latte Art Skills

Maintaining cleanliness and organization

Accurate Order Taking and Payment Processing

Menu Item Knowledge

Strong Communication Skills

Teamwork

Efficiency and Sense of Urgency

Opening/Closing duties

DOH Food Safety Standards Knowledge

Ability to Lift Between 5 15 Lbs

Ability to Work in a Standing Position for Extended Periods of Time

Read more

View Job Description

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Breads, Coffee / Tea, French

Bakery / Patisserie, Cafe

Part of Frenchette Group

Frenchette Bakery opened in the TriBeCa neighborhood of New York City in October 2020 under the direction of Chef/Owners Lee Hanson and Riad Nasr, who also run the restaurants Frenchette (TriBeCa) and Le Rock (Midtown). The bakery focuses on French baking and viennoiserie traditions by lead baker Peter Edris and Executive Pastry Chef Michelle Palazzo, incorporating ancient and local heirloom grains where possible.

Opening in Fall 2023 - Frenchette Bakery at the Whitney - a new larger and expanded second location at the Whitney Museum in the Meatpacking District, with the same bakery focus as well a new cafe service planned.

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