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Bartender
Épicerie Boulud - Lincoln Center
1900 Broadway, New York, NY, United States
Épicerie Boulud - Lincoln Center hiring Bartender in New York, NY

Épicerie Boulud - Lincoln Center hiring Bartender in New York, NY

Épicerie Boulud - Lincoln CenterMore Info

Part Time • Hourly ($16.00) plus tips
Expired: May 2, 2024

Sorry, this job expired on May 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
The Dinex Group, the restaurant Group of Chef Daniel Boulud, is seeking a Bartender for Epicerie Boulud, our Eat In/Take Out market featuring the same quality of service and ingredients found in all of our the restaurants, presented in a more casual form. 

The Epicerie offers a chance to elevate quick service dining in to an exceptional retail experience. We are looking for a hardworking and personable bartender to join our dedicated staff.

Bartenders should thrive in a fast-paced environment and enjoy creating a welcoming atmosphere for guests while remaining professional at all times. The ideal candidate will have at least 1 year of experience bartending, in addition to knowledge of French American cuisine.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Beer Knowledge

Bartending experience

Wine Service

Knowledge of French American Cuisine

Coffee Knowledge

Ability to Thrive in a Fast Paced Environment

Food Safety Knowledge

Creating a Welcoming Atmosphere for Guests

Professional Demeanor

Professionalism

Professional Appearance

Customer Focused

Read more

View Job Description

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French, Salads / Sandwiches / Soups

Bakery / Patisserie, Markets

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Épicerie Boulud is Chef Daniel Boulud’s eat-in and take-out market on Manhattan’s Upper West Side at Broadway and 64th Street. The market offers the chef’s signature Viennoisserie and house-made charcuterie alongside our own soups, salads, made to order sandwiches, fresh baked breads, pastry and macarons, in addition to artisanal cheeses, courtesy of Saxelby Cheesemongers. On the market shelves you’ll find house-made gourmet foods plus a selection of condiments selected by Daniel and his chefs in their world travels. They serve breakfast and lunch, and irresistible gelati, pastry and coffee in the afternoon. In the evening, the atmosphere evolves into an oyster bar with wines by the glass and a daily seasonal plat du jour making it a gathering place for Upper West Side neighbors and Lincoln Center theater goers alike.

Retail SupervisorRetail SpecialistCashier / Barista