Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Parm - Copley Place
140 Dartmouth Street, Boston, MA 02116
Parm - Copley Place hiring Line Cook in Boston, MA

Parm - Copley Place hiring Line Cook in Boston, MA

Parm - Copley PlaceMore Info

Full Time • Hourly ($19.00)
Expires: Jun 13, 2024

110 people viewed

Required Years of Experience

2 years


Job Details

Major Food Group is seeking Line Cooks to join our team at Parm Copley!

Parm is hiring an experienced Line Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

  • Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
  • Culinary diploma or equivalent in experience strongly preferred
  • Team-orientated and positive attitude
  • Strong communication skills a must

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Experience in High Volume and Fine Dining Restaurants

Culinary Skills (Chopping Vegetables, Butchering Meat, Preparing Sauces)

Ability to Work in a Team

Strong Communication Skills

Stocking Inventory

Food Preparation

Following Instructions

Maintaining Cleanliness and Organization in the Kitchen

Read more


Other jobs you might be interested in


Line Cook
Coppa
Full Time • Hourly ($22.00 - $24.00)
JK Food Group by Ken Oringer
Boston, MA • Casual Dining
Chef de Partie
The Foundry Food and Provisions
Full Time • Hourly (Based on Experience)
Manchester, NH • Casual Dining
Chef De Partie - Full Time
Whole Foods Market
Full Time • Salary/Hourly (Based on Experience)
Whole Foods Market
Lynnfield, MA • Specialty Grocer
1928 Club Line Cook, TD Garden
TD Garden - Delaware North
Part Time • Hourly ($20.00)
Delaware North
Boston, MA • Food Service
Line Cook
Hojoko
Full/Part Time • Hourly (Based on Experience)
Cushman Concepts
Boston, MA • Casual Dining
Line Cook
Cafe G at the Isabella Stewart Gardner Museum
Full Time • Hourly (Based on Experience)
Boston, MA • Cafe
Line Cook
Tonino
Full/Part Time • Hourly ($20.00 - $26.00) plus tips
Boston, MA • Casual Dining
Line Cook
Coppa
Full Time • Hourly ($22.00 - $24.00)
JK Food Group by Ken Oringer
Boston, MA • Casual Dining
Line Cook
Seamark Seafood & Cocktails
Full Time • Hourly ($20.00 - $24.00)
Carver Road Hospitality
Saugus, MA • Fine Dining
Line Cook
Bar Volpe
Full/Part Time • Hourly ($20.00) plus tips
Boston, MA • Casual Dining
Line Cook
SRV
Full Time • Hourly ($18.00 - $22.00)
The Coda Group
Boston, MA • Wine Bar
+5 Awards
Line Cook
No. 9 Park
Full Time • Hourly (Based on Experience)
Barbara Lynch Collective
Boston, MA • Fine Dining
Chef de Partie
The Foundry Food and Provisions
Full Time • Hourly (Based on Experience)
Manchester, NH • Casual Dining

Italian, American

Casual Dining, Bar / Lounge

Part of Major Food Group

Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.

Carbone and Torrisi founded Parm with restaurateur Jeff Zalaznick. Together, they have created some of the world’s most sought-after restaurants, including Carbone and Sadelle’s. Newsweek named their concept Parm one of the 101 Best Places to Eat in North America. In a rave, the New York Times wrote that the restaurant’s approach to Italian standards is “completely faithful to your memories while being much, much better than you remember.”

Open Jobs From Parm - Copley Place
Bartender