Job is saved!

Click your avatar to
access saved jobs and applications

General Manager
Altro Paradiso
234 Spring Street, New York, NY
Altro Paradiso hiring General Manager in New York, NY

Altro Paradiso hiring General Manager in New York, NY

Altro ParadisoMore Info

Full Time • Salary ($85k - $100k)
Expires: May 2, 2024

162 people viewed

Required Years of Experience

2 years


Job Details
Altro Paradiso, opened in 2016 by chef and owner Ignacio Mattos, is inspired by the flavors, textures and warmth of Italian food and wine traditions. Located on a sunny corner across from Hudson Square, it takes cues from classic European bistros and New York’s neighborhood institutions. 

Altro Paradiso is currently seeking a General Manager that share our passion for its cuisine, embrace a team-oriented style of service and are able to balance the nuanced demands of this dynamic position.  
A General Manager will uphold the quality of food, beverage and service and work in cooperation with the culinary team to ensure efficient restaurant operations.

This position requires availability on weekends and holidays.

Key Focus

  • Oversee food and beverage operations to ensure quality of service, food, and beverage.
  • Lead and Manage Front of House staff to uphold standards of service.
  • Ensuring guests have an enjoyable dining experience as well as building guest relationship for repeat guests.
  • Serves as a role model and sets a positive example in all aspects of the business.

Personnel Management

  • Accomplishes human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling and disciplining hourly staff.
  • Develops and mentors team through clear staff communication, constructive feedback, and performance reviews.
  • Creates an environment for employees that align with the company culture through constant communication and reinforcement in order to increase staff retention.
  • Serves as a role model and sets a positive example in all aspects of the business.
  • Motivate employees and utilize leadership skills through ongoing culinary, beverage, and service training and development.
  • Provide direction, instruction, and education to all Front of House employees.

Guest Service

  • Ensures all guests consistently receive courteous and efficient service from all team members.
  • Responds positively and promptly to customer concerns and complaints.
  • Maintains guest satisfaction by monitoring, evaluating and auditing food, beverage and service offerings to initiate improvements.
  • Builds and develops relationships with repeat guests.

Service Standards

  • Act as part of the team to maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
  • Follow all company policies and procedures including recently created and evolving COVID guidelines.
  • Demonstrate knowledge of Department of Health (DOH) standards.

Company Values

  • Understanding that we require a positive and respectful attitude in the workplace.
  • Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience. The full definition of these values is in our company handbook.

Benefits

  • Medical, Dental and Vision insurance for full time employees
  • Commuter Benefits
  • Paid Time Off
  • Discounted Gym Membership
  • Wellness Program 
  • Potentail Bonuses
  • Dining Discounts 

Physical Demands

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.

The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

At Mattos Hospitality our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftmanship around the table. Our company culture supports the growth and development of our employees and provides opportunities for education and advancement. 

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws


Compensation Details

Compensation: Salary ($85,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Team Oriented

Customer Service

Recruiting

Training

Coaching

Performance Reviews

Communication

Employee Retention

Mentoring

Problem Solving

Adaptability

Quality Control

Guest Relations

Time Management

Health and safety standards

Physical Stamina

Leadership

Read more



Other jobs you might be interested in


General Manager
King David Tacos - NYC
Full Time • Salary ($110k - $130k)
King David Tacos
New York, NY • Other
General Manager
Oscar Wilde
Full Time • Salary ($85k - $95k)
Celtic Developers Group
New York, NY • Upscale Casual
Restaurant Manager
Mercado Little Spain
Full Time • Salary ($70k - $80k)
José Andrés Group
New York, NY • Restaurant Group
General Manager
Shalom Japan
Full Time • Salary ($70k - $75k)
Brooklyn, NY • Upscale Casual
Restaurant Manager
Tin Building by Jean Georges
Full Time • Salary ($65k - $85k)
Creative Culinary Management Company
New York, NY • Other
Award
General Manager
Dominique Ansel Bakery
Full Time • Salary ($80k - $85k)
Dominique Ansel
New York, NY • Bakery / Patisserie
Award
Manager
The Crown at Hotel 50 Bowery
Full Time • Salary ($75k - $85k)
Gerber Group
New York, NY • Bar / Lounge
Manager
Daily Provisions - 853 Broadway
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Bakery / Patisserie
General Manager
Orwashers Bakery - Upper East Side
Full Time • Weekly ($1.4k - $1.5k)
Orwashers
New York, NY • Bakery / Patisserie
General Manager
King David Tacos - NYC
Full Time • Salary ($110k - $130k)
King David Tacos
New York, NY • Other
+1 Awards
Restaurant Manager
Torrisi
Full Time • Salary ($75k - $80k)
Major Food Group
New York, NY • Upscale Casual
General Manager
Oscar Wilde
Full Time • Salary ($85k - $95k)
Celtic Developers Group
New York, NY • Upscale Casual
General Manager
The Mouth
Full Time • Salary ($70k)
Brooklyn, NY • Bar / Lounge
General Manager
Creative Culinary Management Company
Full Time • Salary ($100k - $130k)
Creative Culinary Management Company
New York, NY • Restaurant Consulting
Restaurant Manager
Zuma New York
Full Time • Salary ($65k - $75k)
Zuma - Contemporary Japanese Cuisine
New York, NY • Upscale Casual
Restaurant Manager
Mercado Little Spain
Full Time • Salary ($70k - $80k)
José Andrés Group
New York, NY • Restaurant Group
Restaurant Manager
Four Twenty Five
Full Time • Salary ($85k)
Restaurants by Jean-Georges
New York, NY • Fine Dining
General Manager
Shalom Japan
Full Time • Salary ($70k - $75k)
Brooklyn, NY • Upscale Casual
Restaurant Manager
Glass House Tavern
Full Time • Salary ($65k - $80k)
New York, NY • Upscale Casual
Breakfast Manager
Four Twenty Five
Full Time • Salary ($85k)
Restaurants by Jean-Georges
New York, NY • Fine Dining
Restaurant Manager
Tavern On the Green
Full Time • Salary ($75k - $85k)
New York, NY • Upscale Casual
General Manager NYC Hot Spot
Persone NYC
Full Time • Salary ($110k - $130k)
New York, NY • Recruiting Agency
+18 Awards
Restaurant Manager
Gramercy Tavern
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Fine Dining
General Manager
Empowered Hospitality
Full Time • Salary ($85k - $100k)
New York, NY • Restaurant Consulting
+5 Awards
Restaurant Manager
Cote Korean Steakhouse - New York
Full Time • Salary ($80k - $85k)
Gracious Hospitality Management
New York, NY • Upscale Casual
General Manager
INDAY All Day
Full Time • Salary ($95k - $105k)
INDAY
Brooklyn, NY • Upscale Casual
General Manager
Celestine
Full Time • Salary ($85k - $95k)
Boerum Hill Hospitality
Brooklyn, NY • Upscale Casual
Manager
The Royal Palms Shuffleboard Club
Full Time • Salary ($60k - $80k)
Royal Palms Shuffleboard
Brooklyn, NY • Bar / Lounge

Italian

Casual Dining

1 Employee Recommendation

Part of Mattos Hospitality

Located on a bright downtown corner, Altro Paradiso serves chef-owner Ignacio Mattos' light, satisfying takes on Italian cuisine: a beloved fennel salad with provolone cheese, arancini dipped in Calabrian chili oil, and house-made candele cacio e pepe, to name but a few classics. Though Altro frequently ranks among the best places to eat in New York City, it's a pretty laid-back place that tends to attract quite a few regulars from the neighborhood.

Open Jobs From Altro Paradiso
SommelierServerHost