Required Years of Experience
1 year
Job Details
This is for our new location BAR TORINO in Hudson Yards and has tremendous opportunity for growth within our hospitality family.
Ideal Candidates:
*Positive attitude and strong work ethic with the mentality of a team player.
*Great communication skills.
*The ability to function comfortably in busy environments.
*Prior experience in a Restaurant
*Interest in food, wine and spirits culture.
*Are able to lift 25 lbs or more
*Experience as a bartender required
Benefits:
We offer medical, dental, and vision benefits on day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $16 per hour plus tips, less tip credit.
Compensation Details
Compensation: Hourly ($10.65) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Positive Attitude
Strong Work Ethic
Team Player
Great Communication Skills
Ability to Function in Busy Environments
Interest in Food, Wine, and Spirits Culture
Ability to Lift 25 Lbs or More
Bartending experience
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Restaurant Group
Part of NoHo Hospitality Group
NoHo Hospitality, a restaurant group headquartered in NoHo, owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette, Bar Primi, Westlight, Leuca, Mister Dips, Rec Pier Chop House, San Morello, Evening Bar, The Brakeman, Penny Red's, and Carne Mare.
NoHo Hospitality Group continually seeks dedicated individuals to join us in our kitchens and on the floors of our dining rooms. We offer a variety of exciting and rewarding work environments in New York City and beyond, as well as competitive salary and benefits packages. If you are passionate about food and hospitality and are interested in joining us, we'd like to hear from you.
