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Chef de Partie
Jean-Georges
1 Central Park W, New York, NY 10023
Jean-Georges hiring Chef de Partie in New York, NY

Jean-Georges hiring Chef de Partie in New York, NY

Jean-GeorgesMore Info

Full Time • Hourly ($18.00 - $20.00)
Expired: May 2, 2024

Sorry, this job expired on May 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Jean-Georges is actively seeking Chef de Partie!

Position Summary
The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.•To provide food as dictated by the menu, guests, or management in a clean safe, and timely manner. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations.

Essential Job Responsibilities

  • Provide food as dictated by the menu, guests, or management in a clean safe, and timely manner. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations.
  • Follow directions and maintain good working relationships with supervisors and managers.
  • Follow proper payroll and uniform procedures.
  • Operate kitchen equipment safely and properly in the kitchen.
  • Utilize the computer system and read all orders.
  • Prepare and present on a timely basis all foods for meal service.
  • Handle all types of food and rotate it in accordance with established procedures.
  • Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
  • Ensure a clean, neat, and organized work area.
  • Ability to work flexible hours.
  • Cook a wide variety of foods with all modern and classical cooking techniques.
  • Ability to work with cutlery in a proficient, safe, and swift manner.

Knowledge, Experience, and Skills 

  • High School Diploma or Equivalent
  • Two-year degree or Apprenticeship
  • Ability to read, write and communicate verbally in English.
  • Current and up-to-date sanitation classes
  • Minimum of two years in fine dining food preparation

Physical Requirements

  • Stand/Walk 8 – 12 hours a day
  • Work standing for up to ten hours in a kitchen environment.
  • Ability to stand and work continuously in confined spaces for long periods of time
  • Possess sufficient dexterity to use all kitchen equipment
  • Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time
  • Ability to perform all duties in extreme temperature ranges

Compensation

The base pay range for this position is $17 - $20 per hr.  The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc.

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

For more information, please visit our website: http://www.jean-georgesrestaurant.com

"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."


Compensation Details

Compensation: Hourly ($18.00 - $20.00)


Required Skills

Food Production

Plating

Following Recipes

Maintaining cleanliness

Working With Kitchen Equipment

Working With Cutlery

Understanding and Implementing Culinary Standards

Following Directives

Maintaining Good Working Relationships

Reading and Communicating in English

Knowledge of Sanitation Practices

Fine Dining Food Preparation

Physical Requirements Such as Standing for Long Periods and Lifting Heavy Equipment

Read more


View Job Description

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French

Fine Dining

1 Employee RecommendationSee Details

Part of Restaurants by Jean-Georges

Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

Follow the career path of General Manager, Alex Wolf: http://culinaryagents.com/career/timeline/alex-wolf

Awards
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2020
Open Jobs From Jean-Georges
Server AssistantFood RunnerLine CookSee all open jobs (5)