Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Mírate
1712 N Vermont Ave, Los Angeles, CA 90027
Mírate  hiring Sous Chef in Los Angeles, CA

Mírate  hiring Sous Chef in Los Angeles, CA

Mírate More Info

Full Time • Salary ($70k - $85k)
Expired: May 2, 2024

Sorry, this job expired on May 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

About:

MIRATE Los Feliz, a Contemporary Mexican Restaurant and Mezcaleria, is looking for a Sous Chef to join our team.

Founded by Chef Joshua Gil and Matthew Egan, MÍRATE brings Contemporary Mexican cuisine to Los Feliz with an Agave spirits program built by Maxwell Reis. We have made the eastside our home and create experiences for our guests with intentionality behind the beverage and culinary programs that speak to honoring Mexican culture and food. 

Job Details

The Sous Chef role expects that you work closely with upper kitchen management to maintain all kitchen standards, this includes holding all cooks accountable for their stations and producing high quality, consistent food. Assume the leadership duties of the Executive Chef in their absence and share the responsibilities of supervision, delegation and discipline for the kitchen staff. 

Schedule:  

  • 5 days a week. The schedule will vary but will includes weekends and holidays. 
  • 2 consecutive days off a week barring emergencies.

General:

  • Consistently maintain a high level of cleanliness throughout the kitchen that aligns with the expectations of the Health Department
  • Assist in administrative duties for the back of house 
  • Reporting any repetitive food issues to the Chef
  • Take ownership of all proper receiving processes; all product should be up to the standards of the restaurant 
  • Assist in all BOH ordering 
  • Help to ensure that there is never excessive overtime or meal break violations unless otherwise approved by upper management 
  • Assist with all necessary disciplinary conversations and actions in the kitchen
  • Help to write effective and fair schedules
  • Identify and address any maintenance issues as soon as they arise and properly communicate those issues. 
  • Help to oversee staffing and if necessary work any buyouts or private events
  • Maintain positive attitude in the workplace
  • 3+ years training as lead line cook or equivalent experience
  • Global knowledge of all aspects of food service
  • Ability to multitask and to prioritize in a fast paced environment
  • Must have strong communication and customer service skills
  • Working knowledge of common computer programs (Word, Excel, Google)
  • Other duties as assigned
  • Maintain a healthy and safe environment to work in.
  • Leads by example.
  • Teaches, mentors, coaches and guides employees towards success in their respective positions. 
  • Be respectful to everyone.
  • Show everyone dignity.
  • Work with integrity.

On the Line: 

  • Ensure all BOH staff is completing their tasks
  • Filling in for cooks in the event of a call-out
  • Filling in for cooks when on break
  • Ability to work on all stations
  • Must be able to expedite
  • All recipes should be tasted as they are completed throughout the day 
  • Responsible for teaching and training all staff on new dishes and stations 

Physical Requirements:

  • Must be able to stand and exert well-paced mobility for up to 10 hours in length.
  • May be required to lift trays of food or drinks up to 50 pounds
  • Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.

Compensation Details

Compensation: Salary ($70,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Food Prep

Food Costing

Supervision

Plating Food

Delegation

Kitchen Skills

Discipline

Kitchen Management

Staff Management

Food Production

Quality Control

High Volume Kitchen

Kitchen Equipment Use

Cleanliness

Taking Inventory

Administrative Duties

Prepare Schedules

Ordering

Health Code Regulations Knowledge

Scheduling

Leadership

Maintenance

BOH Team Leadership

Communication

Expediting

Customer Service

Computer Skills

Training

Multitasking

Prioritization

Expedition

Recipe Development

Teaching

Physical Stamina

Lifting

Bending

Stretching

Read more

View Job Description

Open Jobs From Mírate


Host
Part Time • Hourly ($20.00) plus tips
Require min. 1 year of experience
Line Cook
Full/Part Time • Hourly ($18.00 - $22.00) plus tips
Require min. 2 years of experience
Executive Sous Chef
Full Time • Salary ($85k - $95k)
Require min. 3 years of experience
Assistant General Manager
Full Time • Salary ($85k - $95k)
Require min. 2 years of experience
Service Manager
Full Time • Salary ($72k - $82k)
Require min. 2 years of experience
Busser
Full/Part Time • Hourly ($16.78) plus tips
Require min. 0-1 years of experience

Other jobs you might be interested in


Sous Chef
asterid
Full Time • Salary ($70k)
Los Angeles, CA • Upscale Casual
Sous Chef
Valle Restaurant
Full Time • Salary ($66.56k - $86.6k)
Oceanside, CA • Fine Dining
Sous Chef
Somni Restaurant
Full Time • Salary ($70k)
West Hollywood, CA • Fine Dining
Sous Chef
Joint Venture Restaurant Group
Full Time • Salary ($67.5k - $70k)
Joint Venture Restaurant Group
Los Angeles, CA • Restaurant Group
Sous Chef
Cassia
Full Time • Salary ($67k - $70k)
Rustic Canyon Family
Santa Monica, CA • Upscale Casual
Sous Chef
Marea - Beverly Hills
Full Time • Salary ($67k - $80k)
Altamarea Group
Beverly Hills, CA • Upscale Casual
Sous Chef
Redbird
Full Time • Salary ($67k - $80k)
Sprout LA
Los Angeles, CA • Upscale Casual
Senior Sous Chef
Stella West Hollywood
Full Time • Salary ($70k - $75k)
Gusto 54 Restaurant Group
West Hollywood, CA • Upscale Casual
Sous Chef
L&E Oyster Bar
Full Time • Salary ($65k - $70k)
Los Angeles, CA • Bar / Lounge
Sous Chef
Roberta's Los Angeles
Full Time • Salary ($65k - $70k)
Roberta's
Culver City, CA • Bakery / Patisserie
AM Sous Chef
Moonlark's Dinette
Full Time • Salary ($65k - $70k)
BOKA Restaurant Group
Los Angeles, CA • Upscale Casual
Sous Chef
Private Listing
Full Time • Salary ($60k - $75k)
Los Angeles, CA • Fine Dining
Sous Chef
asterid
Full Time • Salary ($70k)
Los Angeles, CA • Upscale Casual
Sous Chef
asterid
Full Time • Salary ($70k)
Los Angeles, CA • Upscale Casual
+1 Awards
Sous Chef
République
Full Time • Salary ($85k - $90k)
Sprout LA
Los Angeles, CA • Upscale Casual
Sous Chef
Somni Restaurant
Full Time • Salary ($70k)
West Hollywood, CA • Fine Dining
Sous Chef
The Rose Venice
Full Time • Salary ($70k - $75k)
Sprout LA
Los Angeles, CA • Casual Dining
+3 Awards
Junior Sous Chef
Kali Restaurant
Full Time • Hourly ($18.00 - $22.00)
Los Angeles, CA • Fine Dining
Sous Chef
American Beauty
Full Time • Salary ($72.5k - $77.5k)
American Gonzo Food Corp.
Los Angeles, CA • Casual Dining
Sous Chef
Café Boulud - Beverly Hills
Full Time • Salary ($70k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Beverly Hills, CA • Cafe
Sous Chef
Petit Trois - Valley
Full Time • Salary ($67k - $75k)
L'Esperance
Los Angeles, CA • Restaurant Group
Sous Chef
Yangban
Full Time • Salary ($65k - $75k)
Sprout LA
Los Angeles, CA • Casual Dining
Sous Chef
Gigi's
Full Time • Salary ($70k - $75k)
Los Angeles, CA • Bar / Lounge
+3 Awards
Sous Chef
Vespertine
Full Time • Salary ($65k - $75k)
Sprout LA
Culver City, CA • Fine Dining
+5 Awards
Junior Sous Chef
n/naka
Full Time • Hourly ($18.00 - $22.00) plus tips
n/naka & n/soto
Los Angeles, CA • Fine Dining
Sous Chef
Hollywood Food Coalition
Full Time • Hourly ($18.46 - $23.07)
Los Angeles, CA • Non-Profit
Sous Chef
Farmshop
Full Time • Salary ($70k)
Farmshop Restaurant Group
Los Angeles, CA • Casual Dining

Mexican

Bar / Lounge, Upscale Casual

Part of Restaurants by Joshua Gil and Matthew Egan

Open Jobs From Mírate
HostLine CookExecutive Sous ChefSee all open jobs (6)