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General Manager
Adalina
912 North State Street, Chicago, IL
Adalina hiring General Manager in Chicago, IL

Adalina hiring General Manager in Chicago, IL

AdalinaMore Info

Full Time • Salary (Based on Experience)
Expired: May 2, 2024

Sorry, this job expired on May 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Exciting opportunity to join a new modern Italian restaurant in Chicago's Gold Coast!

Role Expectations & Duties:

  • Must have at least 4 years of upper management experience in a systems-based, full-service, high-volume restaurant setting.
  • Must have comprehensive operations experience, including: 
    • Ability to order beverage inventory and maintain vendor relations.
    • Ability to manage and control labor, food, and beverage costs.
    • Ability to manage the floor, including: touching tables, running food, overseeing staff, and monitoring the door.
    • Ability to manage the FOH staff, including: training, coaching, supporting, and disciplining.
    • Ability to oversee the training and education of staff on the finer points of service, including: food and beverage knowledge, steps of service, wine service, table-side presence, guest relations, and all other things required to maintain a high level of fine dining service.
    • Ability to schedule FOH staff while taking into account team members’ strengths and weaknesses, current business levels, special events, and budgeted labor.
    • Ability to open and close the restaurant, including: preparing and reconciling closing banks, conducting inspired pre-shifts with your team, writing daily recaps, and doing final restaurant walk-throughs.
  • Must have extensive food and beverage knowledge, as well as a strong awareness of Chicago’s restaurant scene.
  • Must have the ability to work a variety of hours, days, and shifts, including weekends and late nights.
  • Must have the ability to stand and walk at a steady pace for periods of up to 8 hours or more.
  • Must have the ability to frequently lift and / or move up to 50 pounds.
  • Must have State of Illinois Basset Certification.
  • Must have State of Illinois Food Handlers Certification.
  • Must have complete knowledge and understanding of sanitation and safety laws.
  • Must be at least 21 years of age and legally able to serve alcohol in the city of Chicago.
  • State of Illinois and City of Chicago Foodservice Manager Certification is a plus.

 

Requirements:

6+ years' supervisory experience

3+ years’ experience in a fine dining establishment

Knowledge of menu development, marketing, cost and wage control

Proficient computer skills; Ability to use MS Word and Excel; Experience using POS systems

A passion for quality and respect for team members and guests

Flexibility to work a variety of shifts, including days, nights, weekends, and holidays

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Performance Based Bonuses, Dining Discounts, Competitive pay


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Leadership

Upper Management Experience

Par Inventory

Comprehensive Operations Experience

Fine Dining Management

Inventory Management

Vendor Relations

Cost Control

Staff Management

Training and Coaching

Scheduling

Food and Beverage Knowledge

Chicago Restaurant Scene Knowledge

Ability to Work Varied Hours and Shifts

Physical Stamina

BASSET Certification

Food Handlers Certification

Sanitation and Safety Knowledge

Ability to Legally Serve Alcohol

Supervisory experience

Fine Dining Experience

Menu Development

Marketing

Cost and Wage Control

Computer Skills

POS system experience

Passion for quality

Flexibility

Read more


View Job Description

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Italian

Fine Dining

Part of Adalina

Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect housemade extruded and stuffed pastas, imported meats and cheeses, and hand-selected beef and seafood selections. Adalina’s offerings will be accompanied with tableside services, and a well-curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina is the ideal venue for a romantic evening, business dinner or special occasion. For more information, visit www.adalinachicago.com.

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