Job is saved!

Click your avatar to
access saved jobs and applications


NA:EUN Hospitality hiring Head Sommelier in New York, NY

NA:EUN HospitalityMore Info

Full Time • Hourly ($20.00) plus tips
Expired: May 1, 2024

Sorry, this job expired on May 1, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

NA:EUN Hospitality is looking for a Head Sommelier to join our opening team. We are looking for a passionate and enthusiastic individual with a strong work ethic and an endless curiosity to learn and grow with our restaurant. Our Head Sommelier will work in conjunction with NA:EUN Hospitality Beverage Director, Jhonel Faelnar, in leading the team in all beverage and service-related areas. This team member will maintain the beverage program, provide continued education for our team, and demonstrate exemplary hospitality and beverage service to our guests. This is an ideal position for someone whose passion for beverage is matched by their deep commitment to guest service & hospitality. 

This position reports to the Restaurant General Manager.

The Head Sommelier responsibilities include (but are not limited to):


  • Receive deliveries and catalog them accordingly. Communicate directly with the Beverage Director on pricing and other details on wines received.
  • Wine List and Toast POS: maintain up-to-date wine list with the management team, additions added in timely manner and update on Toast.
  • Communicate with the Beverage Director and GM providing beverage needs and feedback regarding selections, guest and team feedback.
  • Track and report to GM and Beverage Director - sales trends, beverage cost percentage, and brainstorm ways to improve beverage sales and service.
  • Maintain beverage inventory, oversee team members’ work as needed, organize storage area and stock properly, rotating the selections.
  • Supervise, discipline and coach staff as needed. Lead the team and be an example to follow on the floor. Set forth beverage service standards and hold every staff member accountable. 
  • Familiarize with Resy OS and supervise/assist Maitre D’ as needed.
  • Build rapport, manage guest preferences and notes on Resy, follow-up with guests as needed.
  • Training: manual updates in conjunction w/ management team and team leads.
  • Work with the culinary team for any updates on allergies, update team on best pairings with by-the-glass menu.
  • Plan for upcoming events and collaborations with the management team.
  • Keyholder: responsible for proper opening/closing up of the restaurant, ensure security of the facility when last to leave the building.
  • Plan for upcoming events and collaborations with the management team.
  • Ongoing education: Continue to assign beverage notes to the team and discuss during pre-shift, create a test/quiz each quarter to keep team engaged and challenged, provide education opportunities for staff and keep an ongoing education-log in conjunction with GM and Beverage Director.


Physical Requirements:

  • Ability to lift up to 35lbs if necessary
  • Safely and effectively use all necessary tools and equipment
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant

Compensation Details

Compensation: Hourly ($20.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Strong Work Ethic

Passionate About Beverage

Hospitality and Guest Service

Leadership

Communication

Inventory Management

Team Supervision and Coaching

Resy OS Familiarity

Ongoing Education and Training

Physical Ability to Lift Up to 35lbs

Physical Ability to Stand and Walk for an Entire Shift

Wine Knowledge

Food and Wine Knowledge

Industry Trends Knowledge

Managing Wine Inventory

Read more

View Job Description

Other jobs you might be interested in


+13 Awards
Sommelier
Blue Hill at Stone Barns
Full Time • Hourly ($23.00 - $28.00)
Blue Hill Farm
Tarrytown, NY • Fine Dining
Sommelier
Le B.
Full/Part Time • Hourly ($16.00) plus tips
New York, NY • Fine Dining
Junior Sommelier
Fasano Restaurant New York
Full Time • Hourly ($16.00) plus tips
New York, NY • Fine Dining
Sommelier
Marian's
Full/Part Time • Weekly ($11.00 - $16.00) plus tips
New York, NY • Upscale Casual
Sommelier
Beut
Full/Part Time • Hourly ($10.00 - $15.00) plus tips
New York, NY • Fine Dining
Assistant Sommelier
Nōksu
Full Time • Salary ($70k - $85k) plus tips
The Circle Group
New York, NY • Fine Dining
Sommelier
Aldo Sohm Wine Bar
Full Time • Hourly ($16.00) plus tips
Le Bernardin
New York, NY • Wine Bar
+18 Awards
Sommelier
DANIEL
Full Time • Hourly ($17.00) plus tips
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
+26 Awards
Sommelier
Eleven Madison Park
Full Time • Hourly ($16.00) plus tips
Make it Nice
New York, NY • Fine Dining
+12 Awards
Assistant Sommelier
Chef's Table at Brooklyn Fare
Full Time • Hourly ($15.00 - $25.00) plus tips
Brooklyn Fare
New York, NY • Fine Dining
+12 Awards
Sommelier
Chef's Table at Brooklyn Fare
Full Time • Hourly ($15.00 - $25.00) plus tips
Brooklyn Fare
New York, NY • Fine Dining
Sommelier
Neighborhood Projects
Full Time • Salary/Hourly ($300.00) plus tips
Neighborhood Projects
New York, NY • Upscale Casual
Sommelier
Olmsted
Full/Part Time • Hourly ($15.00 - $18.00) plus tips
Baxtrom Hospitality Group
Brooklyn, NY • Casual Dining
Sommelier
HYUN
Full Time • Hourly ($30.00)
New York, NY • Upscale Casual
Sommelier
Hospitality Recruitment NY
Full/Part Time • Hourly ($18.00) plus tips
New York, NY • Fine Dining
Chef Sommelier
La Bastide by Andrea Calstier
Full Time • Hourly ($12.00 - $14.00) plus tips
North Salem, NY • Fine Dining
Sake Sommelier
Yamada
Full Time • Hourly ($16.00) plus tips
Kooth Hospitality
New York, NY • Fine Dining
+2 Awards
Sommelier
THE GRILL
Full Time • Hourly ($10.65) plus tips
Major Food Group
New York, NY • Restaurant Group
+4 Awards
Sommelier
Le Pavillon
Full Time • Hourly ($16.00 - $17.00) plus tips
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Sommelier
Arva at Aman New York by F&B 575
Full Time • Hourly ($16.00) plus tips
Aman New York
New York, NY • Luxury Hotel
Sommelier
Carne Mare
Full Time • Hourly ($10.65) plus tips
NoHo Hospitality Group
New York, NY • Upscale Casual
Somm/Server
La Compagnie Wine Bar - Flatiron
Full Time • Hourly ($16.00) plus tips
Experimental Group US
New York, NY • Wine Bar
Sommelier
COQODAQ
Full Time • Hourly ($16.00) plus tips
Gracious Hospitality Management
New York, NY • Upscale Casual
Sommelier
SHUKO
Full Time • Hourly ($16.00)
New York, NY • Fine Dining
+13 Awards
Sommelier
Blue Hill at Stone Barns
Full Time • Hourly ($23.00 - $28.00)
Blue Hill Farm
Tarrytown, NY • Fine Dining

Restaurant Group

Part of NA:EUN Hospitality

NA:EUN means “better” in Korean (나은). This reflects our ideal and mission to provide a better cuisine, a better service, to create a better culture.

NA:EUN Hospitality has been established by Ellia and Junghyun Park (JP) in 2022, to support the operations of our growing company which includes restaurants Atoboy, Atomix, and NARO in the historic Rockefeller Center.