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Executive Chef
Private Listing
Culver City, CA

Full Time • Salary ($85k - $110k)
Expired: May 1, 2024

Sorry, this job expired on May 1, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

6+ years


Job Details

Salary and Benefits:
- Offering a competitive starting base salary of up to $100K+ (based on experience and qualifications)
- Health insurance package, including medical, dental, and vision coverage
- Paid time off and vacation days

Kitchen Manager needed for casual Deli/Café/Catering operation. This restaurant has been operating for decades in LA and is about to relocate to a neighboring location to and kick it up a level.
The perfect Kitchen Manager must be a hands-on manager that has solid computer skills and can interact with inventory, scheduling and ordering software. With the new location happening, all recipes will be revised and entered into the recipe software and costed out again. You will be interacting with the FOH so it is important you are comfortable speaking with guests and the ownership. You must have a strong working knowledge of food and labor costs as well as be able to cost out a recipe and tweak as needed. A background in higher volume, corporate restaurants is preferred. This is not a highly creative position and much more focused on kitchen operations and costs. Spanish or strong “kitchen Spanish” is a must in this position.

Offering up to $100k base salary, benefits, and a strong bonus structure


Compensation Details

Compensation: Salary ($85,000.00 - $110,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Kitchen Management

Hands On Management

Computer Skills

Inventory Management

Scheduling

Ordering Software

Recipe Costing

Food Cost Analysis

Labor Cost Analysis

high volume restaurant experience

Spanish Language Proficiency

Read more

View Job Description

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