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Sous Chef
Coppa
253 Shawmut Ave, Boston, MA, United States
Coppa hiring Sous Chef in Boston, MA

Coppa hiring Sous Chef in Boston, MA

CoppaMore Info

Full Time • Salary (Based on Experience)
Expired: May 1, 2024

Sorry, this job expired on May 1, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Salary Range: $60k-$66K based on experience. 
James Beard Award Winning Chef, Ken Oringer is looking for a Sous Chef at his Italian Enoteca, Coppa in Boston's South End.. The Coppa menu focuses on pasta, small pallets and wood-fired pizza. The style is inventive while respecting the classics. The ingredients are carefully selected. Fresh local produce, imported Italian products and rare ingredients from around the world all have their place on the Coppa menu.

We are looking for highly motivated candidates. People who genuinely love to cook, take direction well, are confident in what they know and excited to learn more about what they don't. Candidates should be able to read and follow recipes, have good knife skills, can maintain cleanliness and overall operations according to the health department. They should take pride in the quality of food and want to uphold restaurant standards. The position requires at least 3 years of line cook experience. Come cook a great menu and work within a kitchen culture that embraces fun, creativity, accountability and education.

We pride ourselves on creating reasonable hours as we understand the importance of work / life balance. Coppa is located on a cozy corner in the south end and has incredible (neighborhood) regulars - it's a special restaurant and we are eager to find the right person to join the chef team. 


Skills & Requirements:
– Uncompromising work ethic with a relish for new challenges
– Meticulous attention to detail
– Must have a stellar track record

BENEFITS / PERKS:

- Employer Match 401k
- Health & Dental Insurance
- Company Wide Discounts 
- All Major Holidays Off 

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Cooking

Ability to Follow Recipes

Knife Skills

Cleanliness

Operations Management

Quality Control

Work Ethic

Attention to Detail

Read more


View Job Description

Open Jobs From Coppa


Line Cook
Full Time • Hourly ($22.00 - $24.00)
Require min. 1 year of experience

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Italian, Pizza

Casual Dining, Restaurant Group

Part of JK Food Group by Ken Oringer

Coppa is an intimate enoteca tucked away on a quiet side street in Boston’s South End featuring Italian small plates by James Beard Award-winning Chefs Ken Oringer and Jamie Bissonnette.The restaurant features made-in-house pastas, pizzas, and a unique charcuterie program.

(617) 391-0902
253 Shawmut Ave.
Boston, MA 02118

Open Jobs From Coppa
Line Cook