Required Years of Experience
1 year
Job Details
Picnic is the latest addition to the Defined Hospitality family - Suraya, Kalaya, Pizzeria Beddia, Condesa/El Techo and R&D Cocktail Bar.
The concept includes several elements beginning with a wine shop featuring primarily natural wines that you can purchase for dine in or take away. The wine shop is framed by the kitchen that features rotisserie chicken, a wood fired hearth and oyster bar.
The restaurant design is intended as an outside inside wine garden. The service style is informed wine and food knowledge with a casual approach so guests can enjoy their experience in a relaxing and upbeat environment.
Our team of hospitality professionals are highly energetic, creative, and welcoming. We are seeking like-minded candidates. Candidates should have prior experience working in a high-volume, culinary-driven, hospitality-focused setting, as well as a genuine love of people and community. We would love to have you be a part of this special restaurant!
Our team of hospitality professionals are highly energetic, creative, and welcoming. We are seeking like-minded candidates. Candidates should have prior experience working in a high-volume, culinary-driven, hospitality-focused setting, as well as a genuine love of people and community. We would love to have you be a part of this special restaurant!
Qualified candidates will have:
-Experience in a high volume environment
-High energy and commitment to the overall guest and staff experience
-Experience in being a part of a culinary and hospitality driven restaurant
-Full time availability is a plus
-50% company paid health, vision and dental insurance. Paid vacation. Dining discounts.
Compensation Details
Compensation: Hourly ($17.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Compensation Details
Compensation: Hourly ($17.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Experience in high volume environment
High Energy and Commitment to Guest and Staff Experience
Culinary and Hospitality Driven Mindset
Full Time Availability
Knowledge of Natural Wines
Knowledge of Rotisserie Chicken Preparation
Experience With Wood Fired Hearth Cooking
Experience With Oyster Bar Service
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