Required Years of Experience
3 years
Job Details
Winona's is a family-run restaurant nestled in Northern Bed-Stuy. Anchored by seasonally-driven dishes, thoughtfully curated natural wine, and community events with guest chefs, wine experts and food activists.
What we offer:
- Competitive salary
- Bonus opportunities
- Subsidized medical insurance at 100 days
- PTO, PSL
- 401k with a company match
- Monthly dining stipend
- Yearly education allowance
What to expect :
- You will lead our FOH team in all day-to-day operations, ensuring that they deliver the utmost example of hospitality in the industry.
- In tandem with the management team, you will be expected to revisit and revise steps of service as needed, to ensure a balance between profitability and system efficiency. You will review our policies and ensure they are compliant with the ever-changing laws, regulations and guidelines.
- Your ability to communicate in a manner that is calm, patient, and direct is as important as the policies and directions you choose to implement. Clear communication is fundamental in helping you, and the team that you oversee, reach the goals we have for Winona's
- Identifying and recruiting diverse and committed employees, ensuring that their training and time management is on par with our standards.
It is expected that you will teach and mentor through empathy and integrity.
- Consistent evaluation of current employee skill levels.
- Resolving internal conflicts that arise through mediation and progressive discipline practices.
- Maintaining a dining-room and work environment that promotes friendliness and generosity.
- We hold weekly meetings to discuss all policies, service issues, bookings, events and strategies. You will be responsible for taking minutes and making sure that all decisions made during these meetings are followed through on.
- You will also participate in meetings pertaining to P&L, Workflow Productivity, Overall Costing, Payroll budgeting. Together with the Executive Chef you will be a responsible for working toward reaching the goals which are set out each month.
Your regular schedule will be 5 days a week on a 50 hour work week, with the occasional jump into coverage if the restaurant and operation demands it.
Sometimes you will get dirty, you will have to balance on a stool or get on a ladder.
Compensation Details
Compensation: Salary ($80,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Recruitment
Training
Mentoring
Conflict Resolution
Team Management
Policy Development
Regulatory Compliance
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Part of Winona's and Greening's Fine Foods
Nestled in North Bed-Stuy, Winona’s is a family-run restaurant, café and wine bar focused on warmth and hospitality. Anchored by seasonally-driven platings, thoughtfully curated natural wine, we hope to offer our guests an experience that is not limited by time but where lingering over dessert or conversation is encouraged.
Our first restaurant venture as a family, Winona’s is our follow-up to Backroom Dinners, an extension of the Greening Fine Foods’ catering company, in which we opened our home for a monthly meal, gathering friends and strangers around one long table. The word-of-mouth-based series evolved into what is now Winona’s (named lovingly after our dog). Our focus has always been to bring people together, and while, in these interesting times, the way in which we are able to do this may look a little different, it remains the driving force behind Winona’s.
