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Sous Chef
Dirty French Steakhouse - Miami
1200 Brickell Ave, Miami, FL 33131
Dirty French Steakhouse - Miami hiring Sous Chef in Miami, FL

Dirty French Steakhouse - Miami hiring Sous Chef in Miami, FL

Dirty French Steakhouse - MiamiMore Info

Full Time • Salary ($70k - $75k)
Expired: May 1, 2024

Sorry, this job expired on May 1, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

Major Food Group, the team that brought you Carbone, is hiring an experienced Sous Chef to join our team at Dirty French Steakhouse!

Located in the heart of Miami’s Brickell neighborhood, Dirty French Steakhouse is a glamorous, high-energy steakhouse from Major Food Group that breathes new life into the storied genre while remaining true to its history. The menu combines the finest meat and fish, sourced from the world’s most esteemed purveyors, with French influences and an irresistible flair for bold flavors. Our wine list, which exceeds 700 bottles and is one of the most remarkable in the country, only adds to the restaurant’s spirit of sophisticated decadence.


  • Sourcing, ordering and receiving the highest quality ingredients
  • Developing, teaching, and maintaining all recipes and techniques
  • Executing menu items from start to finish
  • Organizing a large team and holding each chef accountable for their responsibilities
  • Overseeing and maintaining a smooth professional service
  • Maintaining all kitchen equipment and following up for any repairs needed
  • Maintaining high standards of cleanliness and organization
  • Overseeing scheduling and inventory to work within a set budget


  • 3+ years progressive experience in BOH operations, fine dining or Michelin Rated restaurant experience is preferred
  • Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details
  • Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions
  • Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction


  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Required Skills

Sourcing, Ordering and Receiving High Quality Ingredients

Developing and Maintaining Recipes and Techniques

Executing Menu Items

Organizing a Team and Holding Chefs Accountable

Maintaining Professionalism During Service

Maintaining Kitchen Equipment and Overseeing Repairs

Maintaining Cleanliness and Organization Standards

Managing Scheduling and Inventory Within a Budget

Strong Knowledge of BOH Operations

Performing Administrative Duties

Excellent Communication Skills

Ability to Make Quick and Sound Decisions

Training and mentoring staff

Leadership and Direction

Attention to Detail

self motivation

Read more

View Job Description

Open Jobs From Dirty French Steakhouse - Miami

Restaurant Manager
Full Time • Salary ($70k - $80k)
Require min. 3 years of experience

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French, American, Steakhouse

Fine Dining

1 Employee RecommendationSee Details

Part of Major Food Group

Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l’Orange with ras el hanout and preserved oranges, Trout Amandine with sesame and apricots, remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence.
Dirty French Steakhouse Miami will combine those elements with the classic New York Steakhouse, serving Prime aged steaks and chops. An extensive wine list and table side preparations of several dishes will elevate the dining experience.

Restaurant Manager