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Pastry Chef de Partie
Hav + Mar
601 West 26th Street, New York, NY
Hav + Mar hiring Pastry Chef de Partie in New York, NY

Hav + Mar hiring Pastry Chef de Partie in New York, NY

Hav + MarMore Info

Full Time • Hourly ($20.00 - $23.00)
Expired: Jun 5, 2024

Sorry, this job expired on Jun 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Responsibilities:

  • Prepare and execute mise en place fully for work station
  • Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed
  • Running your station through service, executing ingredients and components to high standards in an organized manner
  • Communicate efficiently and effectively
  • Be able to follow and uphold cleanliness of the kitchen in line with NYC DOH standards as well as our own exceptional standards
  • Learn and develop maximum proficiency across the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, labeling, consolidating, and communicating actively with Chefs and teammates to facilitate smooth and efficient kitchen
  • Maintain professional appearance standards
  • Maintaining and upholding our company's vision and values

 

Requirements:

  • Strong knowledge of cooking techniques, food preparation, and knife handling
  • Working collaboratively with BOH staff and FOH staff.
  • Comfortable working in a fast paced and high energy environment
  • A passion for food, exceptional work ethic and dedication
  • Able to take constructive criticism, learn quickly and constantly improve
  • Ability to work/stand for 8-10 hours a day and to carry up to 20lbs occasionally
  • Ability to work nights and holidays as required
  • Positive attitude in the workplace, with a willingness to follow directions
  • Ability to work and keep your workspace clean and uphold the standards of the restaurant

Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Frying

Preparation and Execution of Mise en Place

Vegetable Cookery

Supporting Other Areas of the Kitchen

Prepping Ingredients

Running Station Through Service

Fish Cookery

Efficient Communication

Teamwork

Following Cleanliness Standards

Advanced Knife Skills

Learning and Developing Proficiency Across Various Stations

Food Safety Knowledge

Maintaining Professional Appearance Standards

Cleaning / Sanitation

Strong Knowledge of Cooking Techniques

Sauteing

Working Collaboratively With Boh Staff and Foh Staff

Grilling

Comfortable in fast paced environment

Meat Cookery

Pasta Cooking

Exceptional work ethic

Positive Attitude

Ability to Take Constructive Criticism

Communication

Ability to Work Long Hours and Lift Up to 20lbs

Following Recipes

Ability to Work Nights and Holidays

Taking Direction and Feedback

Positive Attitude in the Workplace

Ability to Keep Workspace Clean

Read more


View Job Description

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Restaurant Group

1 Employee Recommendation

Part of Marcus Samuelsson Group