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Sommelier
Camphor
Los Angeles, CA
Camphor  hiring Sommelier in Los Angeles, CA

Camphor  hiring Sommelier in Los Angeles, CA

Camphor More Info

Full Time • Hourly ($20.00 - $25.00) plus tips
Expired: Apr 30, 2024

Sorry, this job expired on Apr 30, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

CAMPHOR is a One Michelin Star modern bistro located in DTLA’s bustling Arts District led by Co-Executive Chefs Max Boonthanakit and Lijo George.

Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking. With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair.

We are looking for an individual who is passionate about their craft, committed to excellence, who want to become a valuable member of a successful service team.

Responsibilities include:
- Actively engage in service and lead with a hands-on approach.
- Take the lead in growing wine/beverage sales in the restaurant and develop strong guest relationships
- Help maintain the wine inventory, storeroom, and assist in monthly inventories

Requirements:
- A minimum of two years experience is required, with preference given to those with experience in a fine dining environment.
- Solid foundation in French & domestic wine and spirits, as well enthusiasm working with an international wine list.
- Candidates should be highly organized, efficient, and be able to work precisely
- Ability to multitask and plan ahead
- Ability to teach and encourage the restaurant staff to develop their wine knowledge
- Candidates should demonstrate creativity and a commitment to the brand success
- Must have flexible schedule and open availability to meet business needs


Compensation Details

Compensation: Hourly ($20.00 - $25.00) plus tips

Benefits & Perks: Potential Bonuses, Dining Discounts


Required Skills

Wine Service

Service Leadership

Wine Knowledge

Wine/Beverage Sales

Food and Beverage Pairing

Guest Relationship Building

Wine Cellar Organization

Wine inventory management

Inventory Management

French & Domestic Wine Knowledge

Service Procedures

Organization

Can Lift Up to 50 Lbs

Efficiency

Glassware Knowledge

Multitasking

Fine Dining Service

Team Development and Training

Creativity

Customer Service

Flexibility

Spirits Knowledge

Wine Buying

Food and Wine Pairing

TIPS Certified

Read more


View Job Description

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Camphor is a Michelin-starred modern bistro located in DTLA’s bustling Arts District led by Co-Executive Chefs Max Boonthanakit and Lijo George.

Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking. With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair.

Awards
2023
2022
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