CAMPHOR is a One Michelin Star modern bistro located in DTLA’s bustling Arts District led by Co-Executive Chefs Max Boonthanakit and Lijo George.

Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking. With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair.

Responsibilities include:
- Actively engage in service and lead with a hands-on approach.
- Take the lead in growing wine/beverage sales in the restaurant and develop strong guest relationships
- Help maintain the wine inventory, storeroom, and assist in monthly inventories

Requirements:
- A minimum of two years experience is required, with preference given to those with experience in a fine dining environment.
- Solid foundation in French & domestic wine and spirits, as well enthusiasm working with an international wine list.
- Candidates should be highly organized, efficient, and be able to work precisely
- Ability to multitask and plan ahead
- Ability to teach and encourage the restaurant staff to develop their wine knowledge
- Candidates should demonstrate creativity and a commitment to the brand success
- Must have flexible schedule and open availability to meet business needs