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Server
L'Artusi
228 W 10th St, New York, NY, United States
L'Artusi hiring Server in New York, NY

L'Artusi hiring Server in New York, NY

L'ArtusiMore Info

Full Time • Hourly ($10.65) plus tips
Expired: Apr 30, 2024

Sorry, this job expired on Apr 30, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

L'Artusi is looking to hire experienced servers AND bartenders.   We offer a fantastic work environment that has traditioanlly had very lower turnover due to the fact that we are truly a team that cares about each other and the very solid and consistent money.  

We are looking to hire someone who has open availability.

This is a unique opportunity to join a fantastic team. The combination of great tips, flexible schedule and a fun team atmosphere has been the key to our success.  

Full benefits available after 90 days of employment.

We look forward to seeing your application.


Compensation Details

Compensation: Hourly ($10.65) plus tips

Estimated Weekly Tips: $1,750

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Wine Knowledge

Italian Cuisine

Hospitality Driven


View Job Description

Open Jobs From L'Artusi


Floor Manager
Full Time • Salary ($75k - $85k)
Require min. 2 years of experience
Server
Full Time • Hourly ($10.65) plus tips
Require min. 2 years of experience
Sous Chef
Full Time • Salary ($65k - $75k)
Require min. 3 years of experience
Bartender
Full Time • Hourly ($16.00) plus tips
Require min. 3 years of experience

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Italian

Upscale Casual

1 Employee RecommendationSee Details

Part of Epicurean Group

Opened in December 2008, L’Artusi is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L’Arte di Mangiare Bene (The Science of Cookery and the Art of Eating Well). The kitchen is the second in the Epicurean Group family where Executive Chef Joe Vigorito, General Manager Erin Fisher, Beverage Director Anncherie Saludo, and Managing Partner Kevin Garry share their expertise in Italian epicurean hospitality.

Chef Vigorito's modern take on traditional Italian Cuisine pairs with the mostly Italian wine list- presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy, the most diverse viticultural nation in the world.

Our 110 seat restaurant, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef’s counter overlooking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar.

L'Artusi is open for dinner 7 days per week and Brunch on Sunday.

Open Jobs From L'Artusi
Floor ManagerServerSous ChefSee all open jobs (4)