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Lead Line Cook
BxB Hospitality
232 Townsend Street, San Francisco, CA
BxB Hospitality hiring Lead Line Cook in San Francisco, CA

BxB Hospitality hiring Lead Line Cook in San Francisco, CA

BxB HospitalityMore Info

Full Time • Hourly ($23.00 - $26.00)
Expired: Apr 30, 2024

Sorry, this job expired on Apr 30, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Brick x Brick Hospitality Group (BxB) is a San Francisco Bay Area based hospitality management company that specializes in designing and operating contemporary, energized, and cocktail-driven restaurants and bars. Founded by John Park, Managing Partner and Owner of Kaiyo Restaurant & Bar, Kaiyo Rooftop, Cavaña Rooftop Bar, Novela Bar, Whitechapel SF, and Trevino Wine Bar, BxB aims to bring innovative restaurants and bar concepts to life with genuine and authentic hospitality and craveable culinary & beverage experiences at the core of each project.Our commitment to our guests is supported by experienced hospitality professionals on our team who are knowledgeable in the industry and passionate about their craft. We bring vibrance and inviting atmospheres to BxB properties paired with a creative approach to dining and drinking experiences with the goal of bringing community, cultures, and people together. As new locations open up in new markets, including Las Vegas in 2024, we look forward to introducing our distinctive brand and energy of hospitality to a wider audience. We invite you to join the Brick x Brick family as we embark on a journey of building a hospitality company one brick at a time.

We are looking for individuals with positive attitude, hospitality driven and willing to learn, challenge themselves and grow with us. If you are just looking for a Job this will not be a good fit for you.

Compensation Details

Compensation: Hourly ($23.00 - $26.00)


Required Skills

Hospitality Management

Restaurant and Bar Operations

Designing Contemporary Restaurants and Bars

Cocktail Driven Concepts

Authentic Hospitality

Craveable Culinary Experiences

Beverage Experiences

Knowledgeable in the Hospitality Industry

Passionate About Craft

Creating Inviting Atmospheres

Creative Approach to Dining and Drinking Experiences

Building Community

Positive Attitude

Willingness to learn and grow

Advanced Knife Skills

Food Safety Knowledge

Meat Butchery

Fish Butchery

Cleaning / Sanitation

Teamwork

Grilling

Sauteing

Prepping Ingredients

Food Handler Certification

Food Preparation

Inventory Management

Read more

View Job Description

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Restaurant Group

Part of Brick x Brick Hospitality Group

Brick x Brick Hospitality Group (BxB) is a San Francisco Bay Area based hospitality management company that specializes in designing and operating contemporary, energized, and cocktail-driven restaurants and bars. Founded by John Park, Managing Partner and Owner of Kaiyo Restaurant & Bar, Kaiyo Rooftop, Cavaña Rooftop Bar, Novela Bar, Whitechapel SF, and Trevino Wine Bar, BxB aims to bring innovative restaurants and bar concepts to life with genuine and authentic hospitality and craveable culinary & beverage experiences at the core of each project.

Our commitment to our guests is supported by experienced hospitality professionals on our team who are knowledgeable in the industry and passionate about their craft. We bring vibrance and inviting atmospheres to BxB properties paired with a creative approach to dining and drinking experiences with the goal of bringing community, cultures, and people together. As new locations open up in new markets, including Las Vegas in 2024, we look forward to introducing our distinctive brand and energy of hospitality to a wider audience. We invite you to join the Brick x Brick family as we embark on a journey of building a hospitality company one brick at a time.