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Line Cook
Faccia a Faccia
278 Newbury Street, Boston, MA
Faccia a Faccia hiring Line Cook in Boston, MA

Faccia a Faccia hiring Line Cook in Boston, MA

Faccia a FacciaMore Info

Full Time • Hourly ($21.00 - $26.00) plus tips
Expired: Apr 29, 2024

Sorry, this job expired on Apr 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
James Beard Award Winning Chef, Ken Oringer has opened Faccia Faccia. A neighborhood restaurant featuring coastal Italian cuisine with Executive Chef, Brian Rae. The menu focuses on pasta, small palates, grilled items and crudos. The style is inventive while respecting the classics. The ingredients are carefully selected. Fresh local produce, imported italian products and rare ingredients from arounf the world all have there place on the Faccia menu.

We are looking for highly motivated candidates. People looking to learn all they can about the world of italian cuisine. Candidates should be able to read and follow recipes and maintain health department, food quality, and restaurant standards. The position requires and at least 1 year of kitchen experience. Come cook a great menu and work within a kitchen culture that embraces fun, creativity, accountability and education.


Skills & Requirements:
– Uncompromising work ethic with a relish for new challenges
– Meticulous attention to detail
– Must have a stellar track record
What’s in it for you? Great Compensation, Comraderie, Education. We encourage our employees to grow and learn, and offer many opportunities for personal and career development with Faccia Brutta and other restaurants in our group.

Compensation Details

Compensation: Hourly ($21.00 - $26.00) plus tips

Estimated Weekly Tips: $200

Benefits & Perks: Health Insurance, Dental Insurance, 401k, Dining Discounts, Wellness Program


Required Skills

Basic Knife Skills

Ability to read and follow recipes

Food Safety Knowledge

Maintaining Health Department Standards

Grilling

Maintaining Food Quality Standards

Cleaning / Sanitation

Maintaining Restaurant Standards

Sauteing

At Least 1 Year of Kitchen Experience

Meat Cookery

Uncompromising Work Ethic

Vegetable Cookery

Meticulous Attention to Detail

Frying

Stellar Track Record

Fish Cookery

Advanced Knife Skills

Prepping Ingredients

Portioning

Pasta Cooking

Teamwork

Food Handler Certification

Working Culinary Knowledge

Knife Work

Read more


View Job Description

Open Jobs From Faccia a Faccia


Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience

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Italian

Restaurant Group, Upscale Casual, Wine Bar, Bar / Lounge

Part of JK Food Group by Ken Oringer

Situated on Boston's historic Newbury Street in the heart of Back Bay, James Beard Award Winning Chef Ken Oringer of JK FOOD GROUP, a collection of unique restaurant concepts has added Faccia a Faccia to the group. Like its sister locations, Toro, Coppa and Little Donkey, Faccia a Faccia is the perfect combination of high volume, innovative menus and incomparable hospitality.

Faccia a Faccia is an elevated neighborhood restaurant featuring coastal Italian food and beverage programs. Additionally, Bar Pallina, a cozy yet sophisticated Natural Wine bar is located in the lower level of Faccia a Faccia featuring a thoughtfully and passionately curated list by Beverage Director/Partner, Jodie Battles.

Open Jobs From Faccia a Faccia
Bartender