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Captain
Sons & Daughters
708 Bush St, San Francisco, CA 94108
Sons & Daughters hiring Captain in San Francisco, CA

Sons & Daughters hiring Captain in San Francisco, CA

Sons & DaughtersMore Info

Full Time • Hourly ($25.00 - $26.00) plus tips
Expired: Jun 3, 2024

Sorry, this job expired on Jun 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Sons & Daughters is currently seeking a Captain to join our Service Team!

This is a full-time, hourly paid Captain position with over time. A great opportunity for growth and will require working closely and collaboratively with all other members of the service team, front and back of house. Ideal candidates will be focused, hard working, dedicated to maintaining cleanliness and organization throughout the restaurant and committed to the preparation and execution of our service standards. A typical work week will be 5 days, for ~50 to 55 hrs/week. 

Fine dining serving experience and wine knowledge is highly encouraged, though we will happily train the right kind of candidate and provide the necessary tools in order to grow into the position. That said, individuals must have a strong desire to learn, contribute and push for progress, as all service staff members are expected to be able to cover and execute all aspects of service.

If interested, please reply to this posting with a cover letter and your resume. We look forward to hearing from you!

Sons & Daughters is an equal opportunity employer and offers competitive wages and a comprehensive benefit program:
- Hourly pay, plus pooled tips
- Medical and Dental coverage are fully covered
- Two weeks paid vacation each year
- Company will contribute up to 3% of employee's yearly salary to Simple IRA retirement fund
- Opportunity to participate in year-end profit sharing, with 50% of profits split equally among employees

Compensation Details

Compensation: Hourly ($25.00 - $26.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k


Required Skills

Fine Dining Serving Experience

Wine Knowledge

Dedication to Maintaining Cleanliness and Organization

Strong desire to learn

Collaboration With Team Members

Ability to Work 50 55 Hours Per Week

Ability to Cover and Execute All Aspects of Service

hard working

Ability to Contribute and Push for Progress

Read more

View Job Description

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