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Prep Cook
THE GRILL
99 E 52nd St, New York, NY 10022
THE GRILL hiring Prep Cook in New York, NY

THE GRILL hiring Prep Cook in New York, NY

THE GRILLMore Info

Full Time • Hourly ($19.00 - $26.00)
Expired: Apr 28, 2024

Sorry, this job expired on Apr 28, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Major Food Group is hiring experienced Prep Cooks to join our team at The Grill!

THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

RESPONSIBILITIES:

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

  • Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required
  • Culinary diploma or equivalent in experience strongly preferred
  • Team-orientated and positive attitude
  • Strong communication skills a must

 

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount

Equal Employment Opportunity: 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

 


Compensation Details

Compensation: Hourly ($19.00 - $26.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Preparation of food

Basic Knife Skills

Stocking and Organizing Supplies

Dough Making

Cooking Menu Items

Portioning

Following Instructions From Chefs

Expediting

Cleaning and Maintaining Work Station

Family Meal Preparation

Stocking Inventory

Fish Butchery

Ensuring Quality and Timely Service

Fish Cookery

high volume restaurant experience

Plating and Presentation

Fine Dining Experience

Grilling

Culinary Diploma or Equivalent

Cleaning / Sanitation

Team Oriented

Kitchen Management

Positive Attitude

Meat Butchery

Strong Communication Skills

Meat Cookery

Pasta Cooking

Pasta Dough Making

Sauce Making

Sauteing

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

Open Jobs From THE GRILL


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Require min. 1 year of experience
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Require min. 3 years of experience

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American, New American, Seafood

Restaurant Group, Fine Dining

1 Employee RecommendationSee Details

Part of Major Food Group

375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.

THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.

Awards
2022
2021
2020
Open Jobs From THE GRILL
Banquet ChefPastry CooksRestaurant ManagerSee all open jobs (5)